Information Package
baskent.edu.tr

Program of Tourism and Hotel Management

Studies and Graduation

Course Structure Diagram with Credits

University Compulsory Courses

Code Course Title T P C ECTS
BTU100 COMPUTER LITERACY 2 - 2 2
GSBHSH FINE ARTS ELECTIVE/FIRST AID - 2 1 1
KRY100 CAREER PLANNING 1 - 1 2
ORY100 INTRODUCTION TO UNIVERSITY LIFE 1 - 1 1

First Term (Fall)

Code Course Title T P C ECTS
ATA101 ATATÜRK'S PRIN. AND THE HIST. OF THE TURKISH REP. I 2 - 2 2
XXXXXX ELECTIVE I 3 - 3 4
XXXXXX ELECTIVE II 3 - 3 4
ING125 ENGLISH I 5 - 5 4
TOİ101 INTRODUCTION TO TOURISM 3 - 3 4
TOİ103 HOTEL OPERATIONS MANAGEMENT 3 - 3 3
TOİ105 HOTEL OPERATIONS MANAGEMENT 3 - 3 3
TOİ107 ROOMS DIVISION MANAGEMENT 3 - 3 4
TÜRK101 TURKISH I 2 - 2 2

Second Term (Spring)

Code Course Title T P C ECTS
ATA102 ATATÜRK'S PRIN. AND THE HIST. OF THE TURKISH REP. II 2 - 2 2
XXXXXX ELECTIVE III 3 - 3 4
XXXXXX ELECTIVE IV 3 - 3 4
XXXXXX ELECTIVE V 3 - 3 4
ING126 ENGLISH II 5 - 5 4
TOİ102 HOSPITALITY AUTOMATION SYSTEMS 1 2 2 3
TOİ104 FOOD AND BEVERAGE PRODUCTION I 1 2 2 3
TOİ106 FOOD AND BEVERAGE SERVICE I 1 2 2 2
TOİ108 TOURISM MARKETING 2 - 2 2
TÜRK102 TURKISH II 2 - 2 2

Third Term (Fall)

Code Course Title T P C ECTS
XXXXXX ELECTIVE VI 3 - 3 4
XXXXXX ELECTIVE VII 3 - 3 4
XXXXXX ELECTIVE VIII 3 - 3 4
ING127 ENGLISH III 6 - 6 5
TOİ201 FOOD AND BEVERAGE PRODUCTION II 1 2 2 3
TOİ203 FOOD AND BEVERAGE SERVICE II 1 2 2 2
TOİ205 SUSTAINABLE TOURISM 3 - 3 3
TOİ207 COST CONTROL AND REVENUE MANAGEMENT IN TOURISM 3 - 3 3
TOİ209 TOURISM LEGISLATION 2 - 2 2

Fourth Term (Spring)

Code Course Title T P C ECTS
TOİ202 VOCATIONAL TRAINING IN BUSINESS - 40 20 30

Elective Courses

Code Course Title T P C ECTS
SBMO101 RESEARCH METHODS AND TECHNIQUES 3 - 3 4
SBMO102 DIGITAL TRANSFORMATION AND OFFICE TECHNOLOGIES 3 - 3 4
SBMO103 EFFECTIVE AND ELOQUENT SPEAKING 3 - 3 4
SBMO104 HISTORY OF GASTRONOMY 3 - 3 4
SBMO105 GENERAL ECONOMICS 3 - 3 4
SBMO106 GENERAL BUSINESS 3 - 3 4
SBMO107 GENERAL ACCOUNTING 3 - 3 4
SBMO108 ENTREPRENEURSHIP AND LEADERSHIP 3 - 3 4
SBMO109 VISUAL COMMUNICATION 3 - 3 4
SBMO110 PUBLIC RELATIONS 3 - 3 4
SBMO111 COMMUNICATION 3 - 3 4
SBMO112 HUMAN RESOURCES MANAGEMENT 3 - 3 4
SBMO113 OCCUPATIONAL HEALTH AND SAFETY 3 - 3 4
SBMO114 LABOR AND SOCIAL SECURITY LAW 3 - 3 4
SBMO115 COFFEE AND TEA CULTURE 3 - 3 4
SBMO116 CONGRESS AND EVENT MANAGEMENT 3 - 3 4
SBMO117 MEDIA AND GASTRONOMY 3 - 3 4
SBMO118 PROFESSIONAL DEVELOPMENT AND CAREER SKILLS 3 - 3 4
SBMO119 WOMEN AND SOCIAL CHANGE IN MODERN TÜRKIYE 3 - 3 4
SBMO120 CUSTOMER RELATIONSHIP MANAGEMENT 3 - 3 4
SBMO121 ORGANIZATIONAL BEHAVIOR 3 - 3 4
SBMO122 MARKETING MANAGEMENT 3 - 3 4
SBMO123 PROTOCOL AND RULES OF SOCIAL CONDUCT 3 - 3 4
SBMO124 PSYCHOLOGY 3 - 3 4
SBMO125 HISTORY OF ART 3 - 3 4
SBMO126 SOCIAL MEDIA MANAGEMENT 3 - 3 4
SBMO127 SOCIAL RESPONSIBILITY 3 - 3 4
SBMO128 SOCIOLOGY 3 - 3 4
SBMO129 PRESENTATION TECHNIQUES 3 - 3 4
SBMO130 SUSTAINABLE ENVIRONMENT 3 - 3 4
SBMO131 COMMERCIAL LAW 3 - 3 4
SBMO132 TOURISM AND ENVIRONMENT 3 - 3 4
SBMO133 CONTEMPORARY HISTORY OF TÜRKIYE 3 - 3 4
SBMO134 GENERATIVE ARTIFICIAL INTELLIGENCE APPLICATIONS 3 - 3 4
SBMO135 DATABASE MANAGEMENT 3 - 3 4
SBMO136 MANAGEMENT AND ORGANIZATION 3 - 3 4

Common Elective Courses

Code Course Title T P C ECTS
GSB101 PHOTOGRAPHY - 2 1 1
GSB102 PHOTOGRAPHY - 2 1 1
GSB103 SCULPTURE - 2 1 1
GSB104 SCULPTURE - 2 1 1
GSB105 CLASSICAL MUSIC APPRECIATION - 2 1 1
GSB107 VISUAL CULTURE AND HISTORY OF ART - 2 1 1
GSB109 ANATOLIAN ARCHAEOLOGY - 2 1 1
GSB111 FILM CULTURE AND HISTORY - 2 1 1
GSB113 PAINTING - 2 1 1
GSB115 DANCE IMPROVISATION AND CONTACT IMPROVISATION - 2 1 1
GSB117 INTERPRETING CONTEMPORARY DANCE - 2 1 1
GSB119 HUMAN AND ENVIRONMENT INTERACTION - 2 1 1
GSB121 DESIGN, CULTURE AND CONSUMPTION - 2 1 1
GSB123 INTRODUCTION TO CONTEMPORARY DANCE - 2 1 1
GSB125 JEWELLERY DESIGN - 2 1 1
GSB127 CERAMIC - 2 1 1
GSB129 CITIES AND HISTORICAL ENVIRONMENTS - 2 1 1
GSB131 21ST CENTURY WORLD AND TRENDS IN ART - 2 1 1
GSB133 MUSIC GENRES THROUGHOUT AGES - 2 1 1
GSB135 UNIVERSAL LAW PRINCIPLES IN WORKS OF ART AND LITERATURE - 2 1 1
GSB137 EFFECTIVE AND FLUENT SPEAKING - 2 1 1
GSB139 CURREND BASIC ECONOMICS - 2 1 1
GSB141 HISTORY OF MATHEMATICS - 2 1 1
HSH100 BASIC FIRST AID 1 1 1 1
KAM100 CURRENT PERIOD HISTORY OF TURKISH CYPRIOTS - 2 1 1
TBS103 SUSTAINABLE DEVELOPMENT GOALS 1 - 1 1
TBS105 ECO-TRANSITION AND CLIMATE ACTION 1 - 1 1
TBS106 FINANCIAL LITERACY 1 - 1 1
MED099 SOCIAL GENDER AND VIOLENCE AGAINST WOMEN 1 2 1 1
YAKE100 CREATIVE INDUSTRY 2 - 1 1

Program Elective Course

Code Course Title T P C ECTS
TOİ150 ANATOLIAN CULTURAL HISTORY 3 - 3 4
TOİ151 NATURE AND ADVENTURE TOURISM PRACTICES 3 - 3 4
TOİ152 GASTRONOMIC TOURISM 3 - 3 4
TOİ153 HUMAN RESOURCES MANAGEMENT IN HOSPITALITY 3 - 3 4
TOİ154 QUALITY MANAGEMENT IN HOSPITALITY 3 - 3 4
TOİ155 ACCOUNTING APPLICATIONS IN HOSPITALITY 1 2 2 4
TOİ156 CONVENTION AND EVENT MANAGEMENT 3 - 3 4
TOİ157 GUEST RELATIONS MANAGEMENT 3 - 3 4
TOİ158 RECREATION MANAGEMENT 3 - 3 4
TOİ159 HEALTH AND MEDICAL TOURISM 3 - 3 4
TOİ160 TRAVEL AGENCY MANAGEMENT 3 - 3 4
TOİ161 SEMINAR 3 - 3 4
TOİ162 TYPES OF TOURISM 3 - 3 4
TOİ163 TOURISM DESTINATIONS 3 - 3 4
TOİ164 PROFESSIONAL ETHICS IN TOURISM 3 - 3 4
TOİ165 TOURISM PSYCHOLOGY 3 - 3 4
TOİ166 TOURISM SOCIOLOGY 3 - 3 4
TOİ167 DIGITALIZATION AND AI APPLICATIONS IN TOURISM 3 - 3 4
TOİ168 CONTEMPORARY ISSUES IN TOURISM 3 - 3 4
TOİ169 CULTURAL HERITAGE IN TOURISM 3 - 3 4
TOİ170 RISK AND CRISIS MANAGEMENT IN TOURISM 3 - 3 4
TOİ171 HISTORY OF SCIENCE AND CIVILIZATION 3 - 3 4
TOİ172 FOOD AND BEVERAGE OPERATIONS MANAGEMENT 3 - 3 4
TOİ173 TOURISM TERMINOLOGY 3 - 3 4
TOİ174 TOURISM POLICY AND PLANNING 3 - 3 4

Non-scheduled Elective Course

Code Course Title T P C ECTS
GNLÇ310 VOLUNTARY STUDIES 1 2 2 4
  • T Theoretical hours
  • P Practice hours
  • C Credit
  • ECTS European Credit Transfer System