Information Package

Program of Tourism and Hotel Management

TOİ158

RECREATION MANAGEMENT

Course Code
TOİ158
Semester
-
Theory+Practice
3 + 0
ECTS
4
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS4
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Explains the basic concepts, historical development of recreation management, and the sociological and psychological foundations of the leisure sector.
  2. Designs innovative and inclusive recreation and animation programs suitable for the guest profile (age, culture, expectation) in tourism and hospitality enterprises.
  3. Conducts the operational planning, budgeting, and risk management of recreation activities in accordance with international occupational health and safety standards.
  4. Supports team dynamics by working harmoniously with animation teams in multicultural work environments, and encourages participation in activities by communicating with guests using professional English.
  5. Considers sustainability principles (UN SDGs), environmental ethics, and current technological trends (e-recreation, gamification) in the planning of recreation activities.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThis course investigates the planning of leisure activities, animation, outdoor recreation, and entertainment services in tourism enterprises. Activity programming specific to different demographic groups (children, adults) and recreational capacity management are analyzed. Through the established course learning outcomes, students are expected to contribute to teamwork as productive members in dynamic event environments and to develop creative recreational ideas to increase guest satisfaction.
Course Contents
WEEK TOPICS
1st Week Introduction to Recreation and Leisure: Concepts and Scope
2nd Week Psychology and Sociology of Leisure
3rd Week Recreation Programming in Tourism: Needs Analysis and Design
4th Week Animation Services and Creativity in Hospitality Enterprises
5th Week Leadership, Group Dynamics, and Communication Skills in Recreation
6th Week Multicultural Groups and Inclusive Recreation Management
7th Week Risk Management, Occupational Health and Safety in Recreation Ops.
8th Week Midterm Exam
9th Week Budgeting, Financing, and Sponsorship in Commercial Recreation
10th Week Outdoor Recreation, Camping, and Nature Sports
11th Week Marketing Recreation Events and Boosting Guest Participation
12th Week Sustainable Recreation Management, Environmental Ethics, and Ecotourism
13th Week E-Recreation: Gamification, VR, and Next-Generation Trends
14th Week Evaluation of Recreation Programs and Measuring Service Quality
Recommended or Required Reading1. Tütüncü, Ö. (2022). Rekreasyon yönetimi: Kavramlar, ilkeler ve uygulamalar (4. Baskı). Detay Yayıncılık.
2. Karaküçük, S. (2020). Rekreasyon: Boş zaman değerlendirme (10. Baskı). Gazi Kitabevi.
3. Gümüş, H., & Alay Özgül, S. (2021). Turizmde rekreasyon ve animasyon hizmetlerinin misafir sadakatine etkisi üzerine bir araştırma. Turizm Akademik Dergisi, 8(2), 145-160.
4. Hurd, A. R., Anderson, D. M., & Mainieri, T. (2021). Kraus' recreation and leisure in modern society (12th ed.). Jones & Bartlett Learning.
5. Torkildsen, G., & Taylor, P. (2022). Torkildsen's sport and leisure management (7th ed.). Routledge.
6. World Leisure Organization (WLO). (2024). Leisure and sustainable development goals: Guidelines for practice. https://www.worldleisure.org/
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Presentation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Assignment 1 10
Project 1 10
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam 1 17 17
Course hours 14 3 42
Preparation for Midterm exam 1 17 17
Laboratory (including preparation)
Final exam 1 1 1
Homework
Total Work Load120
Total Work Load / 30 (h)4
ECTS Credit of the Course4
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1 X
K2 X
K3
K4 X
K5 X
K6 X
K7 X
K8 X
K9 X
K10 X
K11 X
K12 X