Studies and Graduation
Occupational Profiles of Graduates
Graduates of the Tourism and Hotel Management associate degree program have the advantage of being employed across a broad spectrum of the national and international tourism industry, thanks to the intensive field experience provided by the 3+1 education model and their versatile theoretical background.
Our graduates can shape their careers in the following areas and positions:
* Hospitality Enterprises (Hotels, Resorts, Boutique Hotels):With their practical command of automation software, they can work as management trainees (MT) in front office, reservation, and guest relations departments. They can also manage inspection and coordination processes in rooms division and housekeeping operations.
* Food and Beverage Industry: They can work in operational and administrative positions in independent restaurants or hotel food and beverage departments, ranging from kitchen production and dining service to cost control, congress, and banquet organizations.
* Travel Agencies and Tour Operators: They can specialize in ticketing, tour planning, operations management, and destination marketing.
* Alternative Tourism and Event Management: They can execute managerial processes in health tourism facilities, congress and event (MICE) organization companies, nature and adventure tourism, and recreation enterprises.
* Sustainability and Innovative Career Paths:Thanks to their ethical training that strictly avoids practices like greenwashing which damage consumer trust, they can take on strategic roles in the corporate communication and sustainability coordination departments of tourism enterprises. Their ability to analyze consumer trends using mixed methods also makes them stand out in yield management and business development positions.
Our graduates can shape their careers in the following areas and positions:
* Hospitality Enterprises (Hotels, Resorts, Boutique Hotels):With their practical command of automation software, they can work as management trainees (MT) in front office, reservation, and guest relations departments. They can also manage inspection and coordination processes in rooms division and housekeeping operations.
* Food and Beverage Industry: They can work in operational and administrative positions in independent restaurants or hotel food and beverage departments, ranging from kitchen production and dining service to cost control, congress, and banquet organizations.
* Travel Agencies and Tour Operators: They can specialize in ticketing, tour planning, operations management, and destination marketing.
* Alternative Tourism and Event Management: They can execute managerial processes in health tourism facilities, congress and event (MICE) organization companies, nature and adventure tourism, and recreation enterprises.
* Sustainability and Innovative Career Paths:Thanks to their ethical training that strictly avoids practices like greenwashing which damage consumer trust, they can take on strategic roles in the corporate communication and sustainability coordination departments of tourism enterprises. Their ability to analyze consumer trends using mixed methods also makes them stand out in yield management and business development positions.