Information Package

Program of Tourism and Hotel Management

TOİ163

TOURISM DESTINATIONS

Course Code
TOİ163
Semester
-
Theory+Practice
3 + 0
ECTS
4
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS4
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Explains the concept of tourism destination, its components, Tourism Area Life Cycle (TALC) models, and the structures of Destination Management Organizations (DMOs).
  2. Analyzes the competitiveness, attractiveness elements, and market positioning of national and international tourism destinations from economic, sociological, and geographical perspectives.
  3. Evaluates the processes of image, branding, and building consumer trust in destination marketing; grasps the importance of avoiding deceptive practices such as greenwashing and silent greenwashing in promotional activities within the framework of professional ethics.
  4. Plans the environmental, socio-cultural, and economic impacts of regional tourism within the scope of sustainable destination management in line with the United Nations Sustainable Development Goals (UN SDGs).
  5. Develops creative strategies to improve the destination experience by following current digital trends, data management, and technological innovations in smart tourism destinations.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThis course examines the geographical, cultural, and environmental characteristics of current and emerging tourist destinations in Turkey and around the world. Social events affecting destination attractiveness, competitive analysis, and the processes of identifying new destinations are evaluated in a data-driven manner. Through the course learning outcomes, students gain the capacity to develop proactive strategies by comprehending the features of destinations within the context of international tourism standards and to objectively explain destination development by correlating it with economics and sociology disciplines.
Course Contents
WEEK TOPICS
1st Week Introduction to Tourism Destinations: Concepts, Characteristics, and Components
2nd Week Tourism Area Life Cycle (Butler's TALC Model) and Its Stages
3rd Week Destination Management Organizations (DMOs) and Stakeholder Collaboration
4th Week Destination Attractiveness Elements and Competitiveness Analysis
5th Week Destination Marketing, Positioning, and Image Management
6th Week Destination Branding: Consumer Trust
7th Week Major Tourism Destinations in the World and Global Geography
8th Week Midterm Exam
9th Week Major Tourism Destinations of Turkey and Regional Analyses
10th Week Sustainable Destination Management, Carrying Capacity, and UN SDGs
11th Week Smart Destinations and Data Management
12th Week Crisis Management, Resilience, and Recovery in Destinations
13th Week Special Interest Tourism Destinations: Rural, Gastronomy, and Ecotourism Routes
14th Week The Future of Destinations: Innovative Trends, Climate Change, and Vision 2030
Recommended or Required Reading1. Kozak, N., & Kozak, M. A. (2021). Turizm destinasyon yönetimi ve pazarlaması. Detay Yayıncılık.
2. Özdemir, G. (2023). Sürdürülebilir destinasyon pazarlamasında sessiz yeşil aklama (silent greenwashing) algısının tüketici güveni üzerindeki etkisi. Turizm Akademik Dergisi, 11(2), 145-162.
3. Yılmaz, B. (2022). Akıllı turizm destinasyonları: Teknolojik dönüşüm ve uygulamalar. Nobel Akademik Yayıncılık.
4. Morrison, A. M. (2019). Marketing and managing tourism destinations (2nd ed.). Routledge.
5. Buhalis, D., & Amaranggana, A. (2015). Smart tourism destinations enhancing tourism experience through personalisation of services. In Information and communication technologies in tourism 2015 (pp. 377-389). Springer.
6.World Tourism Organization (UNWTO). (2023). UNWTO guidelines for institutional strengthening of destination management organizations (DMOs). https://www.unwto.org/
Planned Learning Activities and Teaching Methods
  • Lecture
  • Questions/Answers
  • Presentation
  • Discussion
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Assignment 1 20
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam 1 17 17
Course hours 14 3 42
Preparation for Midterm exam
Laboratory (including preparation) 1 17 17
Final exam 1 1 1
Homework
Total Work Load120
Total Work Load / 30 (h)4
ECTS Credit of the Course4
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1 X X
K2
K3 X
K4
K5 X
K6
K7 X
K8
K9 X X
K10 X X
K11 X
K12 X X X