Studies and Graduation
Course Structure Diagram with Credits
University Compulsory Courses
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| BTU100 | COMPUTER LITERACY | 2 | - | 2 | 2 |
| ORY100 | INTRODUCTION TO UNIVERSITY LIFE | 1 | - | 1 | 1 |
First Term (Fall)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| ENG125 | ENGLISH I | 4 | - | 4 | 5 |
| GSBHSH | FINE ARTS ELECTIVE/FIRST AID | - | 2 | 1 | 1 |
| TBF113 | INTRODUCTION TO TOURISM | 3 | - | 3 | 5 |
| TBF123 | ECONOMICS AND TOURISM | 3 | - | 3 | 6 |
| TOT115 | BUSINESS MATHEMATICS | 3 | - | 3 | 6 |
| TOT123 | INTRODUCTION TO BUSINESS | 3 | - | 3 | 5 |
| TÜRK101 | TURKISH I | 2 | - | 2 | 2 |
Second Term (Spring)
| Code | Course Title | Prerequisite | T | P | C | ECTS |
|---|---|---|---|---|---|---|
| ENG126 | ENGLISH II | ENG125 | 4 | - | 4 | 5 |
| TBF110 | INFORMATION TECHNOLOGY PRACTICES | 2 | 1 | 3 | 5 | |
| TBF118 | HISTORY OF WORLD CIVILIZATIONS | 3 | - | 3 | 4 | |
| TBF128 | SOCIAL PSYCHOLOGY | 3 | - | 3 | 4 | |
| TOT112 | STATISTICS | 3 | - | 3 | 4 | |
| TOT124 | HOSPITALITY ORGANIZATIONS MANAGEMENT | 3 | - | 3 | 6 | |
| TÜRK102 | TURKISH II | 2 | - | 2 | 2 |
Third Term (Fall)
| Code | Course Title | Prerequisite | T | P | C | ECTS |
|---|---|---|---|---|---|---|
| ATA201 | ATATÜRK'S PRINCIPLES AND THE HIST. OF THE TURKISH REVOLUTION I | 2 | - | 2 | 2 | |
| ENG225 | ENGLISH III | ENG126 | 4 | - | 4 | 5 |
| TOT211 | FOOD AND BEVERAGE PRODUCTION AND SERVICE I | 3 | 3 | 4 | 8 | |
| TOT223 | FRONT OFFICE OPERATIONS | 2 | 2 | 3 | 5 | |
| TOT235 | HOUSEKEEPING AND ROOMS MANAGEMENT | 2 | 2 | 3 | 5 | |
| TOT247 | INTRODUCTION TO ACCOUNTING | 3 | - | 3 | 5 |
Fourth Term (Spring)
| Code | Course Title | Prerequisite | T | P | C | ECTS |
|---|---|---|---|---|---|---|
| ATA202 | ATATÜRK'S PRINCIPLES AND THE HIST. OF THE TURKISH REVOLUTION II | 2 | - | 2 | 2 | |
| ENG226 | ENGLISH IV | ENG225 | 4 | - | 4 | 5 |
| TBF252 | MARKETING MANAGEMENT | 3 | - | 3 | 4 | |
| TOT212 | FOOD AND BEVERAGE PRODUCTION AND SERVICE II | 3 | 3 | 4 | 8 | |
| TOT232 | ORGANIZATIONAL BEHAVIOUR | 3 | - | 3 | 4 | |
| TOT248 | COST CONTROL IN HOTEL ORGANIZATIONS | 3 | - | 3 | 7 |
Fifth Term (Fall)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| TOT001 | ELECTIVE I | 3 | - | 3 | 5 |
| TOT002 | ELECTIVE II | 3 | - | 3 | 5 |
| TOT003 | ELECTIVE III | 3 | - | 3 | 5 |
| TOT313 | COMPUTER OPERATION SYSTEMS AT HOSPITALITY ORGANIZATIONS I | 3 | - | 3 | 5 |
| TOT327 | MARKETING STRATEGIES IN TOURISM | 3 | - | 3 | 5 |
| TOT381 | DESTINATIONS OF TURKEY | 3 | - | 3 | 5 |
Sixth Term (Spring)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| TOT004 | ELECTIVE IV | 3 | - | 3 | 5 |
| TOT005 | ELECTIVE V | 3 | - | 3 | 5 |
| TOT006 | ELECTIVE VI | 3 | - | 3 | 5 |
| TOT314 | COMPUTER OPERATION SYSTEMS AT HOSPITALITY ORGANIZATIONS II | 3 | - | 3 | 5 |
| TOT324 | LEGISLATION IN TOURISM | 3 | - | 3 | 4 |
| TOT356 | SUMMER TRAINING | - | - | - | 1 |
| TOT382 | HUMAN RESOURCE MANAGEMENT IN HOSPITALITY OPERATIONS | 3 | - | 3 | 5 |
Seventh Term (Fall)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| TOT007 | ELECTIVE VII | 3 | - | 3 | 5 |
| TOT008 | ELECTIVE VIII | 3 | - | 3 | 5 |
| TOT009 | ELECTIVE IX | 3 | - | 3 | 5 |
| TOT010 | ELECTIVE X | 3 | - | 3 | 5 |
| TOT425 | RESEARCH METHODS IN SOCIAL SCIENCES | 3 | - | 3 | 5 |
| TOT435 | TRAVEL AGENCY AND TOUR OPERATIONS | 3 | - | 3 | 5 |
Eighth Term (Spring)
| Code | Course Title | Prerequisite | T | P | C | ECTS |
|---|---|---|---|---|---|---|
| TOT011 | ELECTIVE XI | 3 | - | 3 | 5 | |
| TOT452 | INTERNSHIP | TOT356 | - | 32 | 8 | 25 |
Elective Courses
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| ENG367 | ENGLISH V | 4 | - | 4 | 5 |
| ENG368 | ENGLISH VI | 4 | - | 4 | 5 |
| ENG383 | TRANSLATION I | 3 | - | 3 | 5 |
| ENG384 | TRANSLATION II | 3 | - | 3 | 5 |
| ENG385 | DEVELOPING READING AND LISTENING SKILLS | 3 | - | 3 | 5 |
| ENG386 | DEVELOPING WRITING AND SPEAKING SKILLS | 3 | - | 3 | 5 |
| ENG425 | ENGLISH VII | 4 | - | 4 | 5 |
| ENG426 | ENGLISH VIII | 4 | - | 4 | 5 |
| ENG461 | SPEAKING SKILLS | 3 | - | 3 | 5 |
| ENG467 | PRESENTATION SKILLS | 3 | - | 3 | 5 |
| TBF313 | FINANCIAL STATEMENTS ANALYSIS | 3 | - | 3 | 5 |
| TBF316 | SUSTAINABLE TOURISM AND ENERGY EFFIENCY | 3 | - | 3 | 5 |
| TBF317 | GASTRONOMY AND INTERNATIONAL CUISINE | 3 | - | 3 | 5 |
| TBF318 | ETHICS IN TOURISM | 3 | - | 3 | 5 |
| TBF319 | PRACTICAL TRAINING OF TOURISM SERVICES | 3 | - | 3 | 5 |
| TBF325 | STRATEGIC MANAGEMENT | 3 | - | 3 | 5 |
| TBF335 | TURKEY AND THE WORLD MUSEUMS | 3 | - | 3 | 5 |
| TBF337 | NUTRITION AND HYGIENE AT HOSPITALITY OPERATIONS | 3 | - | 3 | 5 |
| TBF338 | ALTERNATIVE TOURISM | 3 | - | 3 | 5 |
| TBF339 | FLORA AND FAUNA OF TURKEY | 3 | - | 3 | 5 |
| TBF344 | HOSPITALITY AND BANQUET MANAGEMENT | 3 | - | 3 | 5 |
| TBF345 | EFFECTIVE COMUNICATION SKILLS AND BODY LANGUAGE IN TOURISM | 3 | - | 3 | 5 |
| TBF346 | GLOBAL TOURIST BEHAVIOR | 3 | - | 3 | 5 |
| TBF362 | TOTAL QUALITY AND SERVICE QUALITY | 3 | - | 3 | 5 |
| TBF363 | TOURISM SOCIOLOGY | 3 | - | 3 | 5 |
| TBF365 | TOURISM POLICY | 3 | - | 3 | 5 |
| TBF366 | TOURISM INVESTMENT | 3 | - | 3 | 5 |
| TBF367 | TOURISM GEOGRAPHY | 3 | - | 3 | 5 |
| TBF369 | PUBLIC RELATIONS | 3 | - | 3 | 5 |
| TBF372 | CONSUMER BEHAVIOUR | 3 | - | 3 | 5 |
| TBF383 | INTERNATIONAL BUSINESS | 3 | - | 3 | 5 |
| TBF388 | ENTERPRISE RESOURCES PLANNING | 3 | - | 3 | 5 |
| TBF413 | MANAGEMENT TRENDS IN TOURISM INDUSTRY | 3 | - | 3 | 5 |
| TBF414 | TERM PROJECT | 3 | - | 3 | 5 |
| TBF417 | CORPORATE SOCIAL RESPONSIBILTY AND TOURISM | 3 | - | 3 | 5 |
| TBF419 | RECREATION MANAGEMENT | 3 | - | 3 | 5 |
| TBF424 | SEMINAR | 3 | - | 3 | 5 |
| TBF445 | DESTINATION MARKETING | 3 | - | 3 | 5 |
| TBF451 | PRESENTATIONS SKILLS | 3 | - | 3 | 5 |
| TBF453 | ENTREPRENEURSHIP AND LEADERSHIP | 3 | - | 3 | 5 |
| TBF455 | GOVERNMENTAL ACCOUNTING | 3 | - | 3 | 5 |
| TBF471 | DICTION AND EFFECTIVE SPEAKING | 3 | - | 3 | 5 |
| TBF473 | RESEARCH TECHNIQUES | 3 | - | 3 | 5 |
- T Theoretical hours
- P Practice hours
- C Credit
- ECTS European Credit Transfer System