Information Package

Program of Tourism and Hotel Management

TOT356

SUMMER TRAINING

Course Code
TOT356
Semester
Sixth Term (Spring)
Theory+Practice
0 + 0
ECTS
1
Course TypeCompulsory Course
Course LevelBachelor's Degree
Year of Study3
SemesterSixth Term (Spring)
ECTS1
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Improve communications skills and ability to express herself / himself.
  2. Gain work discipline.
  3. Recognize the sector student interns.
  4. Know the rules (working hours, dress codes, line relationships etc.) to obey.
  5. Gain the ability to improve the methods of working.
  6. Apply the learned theory into practice.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionPractice of 50 workdays at four and/or five star hotels or first class holiday villages.
Course Contents Transforming vocational outfit gained with internship to practice.
Recommended or Required ReadingNone
Planned Learning Activities and Teaching Methods
  • Practice
Assessment Methods and Criteria
Quantity Percentage (%)
Practice 1 40
Attendance 1 40
Other 1 20
Total(%) 100
Contribution of In-term Studies to Overall Grade(%) 100
Contribution of Final Examination to Overall Grade(%) 0
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work
Preparation for Final exam
Course hours
Preparation for Midterm exam
Laboratory (including preparation)
Final exam
Homework
Internship Studies 1 30 30
Internship Completion Report 1 1 1
Total Work Load31
Total Work Load / 30 (h)1.03
ECTS Credit of the Course1
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5 LO6
K1 X
K2 X
K3 X
K4 X X
K5 X X
K6 X X
K7 X X
K8 X
K9 X
K10 X X
K11 X
K12
K13