Information Package
baskent.edu.tr

Program of Tourism and Hotel Management

About the Programme

Key Learning Outcomes

  1. PO1Have advanced knowledge, built upon competences gained in secondary education, with the support of textbooks containing up-to-date information, modern tools and instruments, and other types of scientific resources.
  2. PO2Evaluate tourism-related concepts, ideas and data with scientific methods, determine and analyze complex problems and topics, discuss related issues, and offer solutions based on evidence and research.
  3. PO3Inform professional and non-professional audiences about tourism-related issues, and communicate their thoughts, problems and solutions in written and oral form.
  4. PO4Communicate effectively in Turkish in written and oral form to convey their ideas and knowledge clearly to others, and have critical thinking and interpretation skills.
  5. PO5Have sufficient knowledge about the internal and external environmental factors, departments, interrelations, politics and strategies of tourism enterprises.
  6. PO6Defines possible problems of tourism enterprises and generate different approaches to problem solving and evaluate the alternatives on the basis of critical thought and skills of analysis.
  7. PO7Plan, organize and manage training programs for the stakeholders and communicate effectively with stakeholders in order to increase their understanding and occupational skills in tourism.
  8. PO8Have knowledge in at least one foreign language skill, its lexicology and grammar and follow the field of study and communicate with colleagues, peers and partners ("European Language Portfolio Global Scale", Level B1).
  9. PO9Have relevant knowledge and skills on the information technologies used in tourism (property management systems, ticketing etc.) (ECDL-A "European Computer Driving License", Advanced Level).
  10. PO10Have relevant information and consciousness on legal issues related to working life and the industry, safety regulations of industry, social security issues, quality control and management and protection of natural environment.
  11. PO11Committed to ethical values, social justice, cultural values and social responsibility issues and comprehend the desires and needs of the employees and the society, understand the socio-economic characteristics of micro-environment.
  12. PO12Have sufficient knowledge about the managerial process in tourism enterprises in the means of planning, organizing, leading and controlling and evaluate the implementations.
  13. PO13Have relevant information about the services (front office, housekeeping, food and beverage, recreation.. etc..) given in the tourism enterprises.