Information Package

Program of Tourism and Hotel Management

TBF123

ECONOMICS AND TOURISM

Course Code
TBF123
Semester
First Term (Fall)
Theory+Practice
3 + 0
ECTS
6
Course TypeCompulsory Course
Course LevelBachelor's Degree
Year of Study1
SemesterFirst Term (Fall)
ECTS6
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Define and explain the basic concepts of economics.
  2. Explain the micro and macro foundations of economics.
  3. Relate fundamental economic theories to the tourism industry.
  4. Analyze supply and demand in the tourism industry using a theoretical framework.
  5. Explain pricing in the tourism industry by applying the concept of elasticity.
  6. Analyze consumer behavior in the tourism industry through relevant theories.
  7. Discuss the significance and position of the tourism industry in the economy by utilizing concepts such as national income calculations and balance of payments.
  8. Relate theoretical knowledge to real-world conditions to make inferences about the future of the tourism industry.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThis course aims to explore topics such as supply and demand in tourism, the economic benefits of tourism on the balance of payments and national employment, and the multiplier effect created by tourist spending from an economic and tourism perspective. The course's objective is to provide students with a foundational understanding of economics and tourism, addressing both theoretical and practical aspects.
Course Contents
WEEK TOPICS
1st Week Introduction to the basic concepts of tourism and economics
2nd Week Supply and demand concepts
3rd Week Supply and demand concepts
4th Week Market equilibrium and pricing in tourism
5th Week Elasticities
6th Week Consumer behavior in tourism: utility, indifference curves
7th Week Consumer equilibrium approaches (Practical training: Patalya Thermal Resort Hotel, Kızılcahamam)
8th Week Midterm exam
9th Week Costs and production in the tourism industry
10th Week Perfect competition, monopoly, oligopoly
11th Week Perfect competition, monopoly, oligopoly
12th Week National income accounting
13th Week Balance of payments and the tourism industry (Practical training: Patalya Thermal Resort Hotel, Kızılcahamam)
14th Week Balance of payments and the tourism industry
Recommended or Required ReadingYağcı, Ö. (2007). Turizm ekonomisi (2nd ed.). Detay Yayıncılık.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Practice 1 20
Total(%) 60
Contribution of In-term Studies to Overall Grade(%) 60
Contribution of Final Examination to Overall Grade(%) 40
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam 1 40 40
Course hours 13 3 39
Preparation for Midterm exam 1 35 35
Laboratory (including preparation)
Final exam 1 1 1
Homework
Performance Practice 2 8 16
Total Work Load174
Total Work Load / 30 (h)5.8
ECTS Credit of the Course6
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5 LO6 LO7 LO8
K1 X
K2 X
K3
K4 X
K5
K6
K7
K8
K9
K10
K11
K12 X X X X X X X X
K13