Course Structure Diagram with Credits · Master's of Nutrition and Dietetics with Thesis | Başkent University

First Term (Fall)

Code	Course Title	T	P	C	ECTS
NUT051	ELECTIVE COURSE I	2	1	2	5
NUT052	ELECTIVE COURSE II	2	1	2	5
NUT053	ELECTIVE COURSE III	2	1	2	5
NUT518	ADVANCED NUTRITION I	2	2	3	9
SABE500	INTRODUCTION TO RESEARCH AND ETHICS	3	-	3	8

Second Term (Spring)

Code	Course Title	T	P	C	ECTS
NUT054	ELECTIVE COURSE IV	2	1	2	5
NUT055	ELECTIVE COURSE V	2	1	2	5
NUT056	ELECTIVE COURSE VI	2	1	2	5
NUT502	SEMINAR	-	-	-	6
NUT519	ADVANCED NUTRITION II	2	2	3	9

Third Term (Fall)

Code	Course Title	T	P	C	ECTS
NUT597	THESIS I	-	-	-	30

Fourth Term (Spring)

Code	Course Title	Prerequisite	T	P	C	ECTS
NUT598	THESIS II	NUT597	-	-	-	30

Elective Courses

Code	Course Title	T	P	C	ECTS
NUT520	FOOD HYGIENE	2	1	2	5
NUT521	NUTRITION AND BEHAVIOUR	2	1	2	5
NUT522	IDENTIFICATION NUTRITIONAL PROBLEMS IN A COMMUNITY	2	1	2	5
NUT523	NUTRITION OF INFANT AND PRESCHOOL CHILDREN	2	1	2	5
NUT524	NUTRITION FOR WEIGHT MANAGEMENT AND EATING DISORDERS	2	1	2	5
NUT525	NUTRITION OF SCHOOL CHILDREN AND ADOLESCENT	2	1	2	5
NUT526	FOOD SERVICE ORGANIZATION AND MANAGEMENT	2	1	2	5
NUT527	EPIDEMIOLOGY OF NUTRITIONAL DISEASE	2	1	2	5
NUT528	NUTRITION IN PREGNANCY AND LACTATION	2	1	2	5
NUT529	EXPERIMENTAL STUDY OF FOODS	1	3	2	5
NUT531	MEDICAL NUTRITION THERAPY FOR RENAL DISEASE	2	1	2	5
NUT532	MEDICAL NUTRITION THERAPY FOR DIABETES MELLITUS	2	1	2	5
NUT533	MEDICAL NUTRITION THERAPY FOR CARDIOVASCULAR DISEASE	2	1	2	5
NUT534	MEDICAL NUTRITION THERAPY FOR GASTROINTESTINAL DISEASE	2	1	2	5
NUT535	PURCHASE AND STORAGE	2	1	2	5
NUT536	ENTERAL PARENTERAL NUTRITION	2	1	2	5
NUT537	FOOD ANALYSIS I	1	3	2	5
NUT538	FOOD ANALYSIS II	1	3	2	5
NUT539	NUTRITIONAL ANTHROPOMETRY	2	1	2	5
NUT540	FOOD SAFETY AND HACCP	1	3	2	5
NUT541	KITCHEN PLANNING AND EQUIPMENTS	2	1	2	5
NUT542	FOOD AND BEVERAGE SERVICE	1	3	2	5
NUT544	PROBLEMS AND APPLICATIONS IN ENTERAL PARENTERAL NUTRITION	2	1	2	5
NUT545	DATA ANALYSIS METHODS IN HEALTH RESEARCH	2	1	2	5
NUT546	DIETETIC ETHIC	2	1	2	5
NUT547	BASIC PRINCIPLES OF NUTRITION EDUCATION	2	1	2	5
NUT548	SKIN DISEASE AND NUTRITION	2	1	2	5
NUT549	RESPIRATORY SYSTEM DISEASES AND NUTRITION	2	1	2	5
NUT550	MOLDS AND MYCOTOXINS	2	1	2	5
NUT551	MEDICAL NUTRITION THERAPY FOR RHEUMATIC AND BONE-JOINT DISEASES	2	1	2	5
NUT552	KINANTHROPOMETRY	2	1	2	5
NUT553	NATIONAL AND INTERNATIONAL NUTRITIONAL RESEARCH	2	1	2	5
NUT554	MEDICAL NUTRITION THERAPY IN NERVOUS SYSTEM DISEASES	2	1	2	5
NUT555	FUNCTIONAL FOODS IN NUTRITION AND RELATION WITH DISEASES	2	1	2	5
NUT556	MICROBIOTA AND RELATIONSHIP WITH DISEASES	2	1	2	5
NUT557	NUTRITIONAL ERGOGENIC AIDS	2	1	2	5
NUT558	EXERCISE AND NUTRITION	2	1	2	5
NUT559	THE PHYSIOLOGY OF EXERCISE AND NUTIRITION	2	1	2	5
NUT560	HUNGER, SATIETY AND APPETITE MECHANISM	2	1	2	5
NUT561	FOOD TOXICOLOGY	2	1	2	5
NUT562	FOOD ADDITIVES	2	1	2	5
NUT563	FOOD CONSUMPTION RESEARCHES - METHODS USED FOR DETERMINING FOOD CONSUMPTION	2	1	2	5
NUT564	COMMUNITY NUTRITION	2	1	2	5
NUT565	BARIATRIC SURGERY AND NUTRITION	2	1	2	5
NUT566	GERIATRIC NUTRITION	2	1	2	5
NUT567	SUSTAINABILITY AND NUTRITION	2	1	2	5
NUT568	BASIC PRINCIPLES OF NUTRITION COUNSELING	2	1	2	5
SABE610	ADVANCED BIOSTATISTICAL ANALYSIS	3	-	3	8
SABE611	ONE HEALTH	3	-	3	10