| Course Type | Elective Course |
|---|
| Course Level | Master's Degree With Thesis |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Learn medical nutrition therapy and strengthen it with case practices
- Learn pathophysiology, etiology and diagnosis criteria of rheumatologic and bone joint Diseases
- Learn the complications of rheumatologic and bone-joint disease, current medical treatment protocols
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | No |
|---|
| Course Description | Classification, etiology, pathophysiology, complications and medical nutrition therapy of rheumatic diseases. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Rheumatic and Bone Joint Diseases, Pathophysiology |
|
2nd Week |
Etiology,diagnosis criteria |
|
3rd Week |
Rheumatic and Bone Joint Diseases, types,causes and symptoms |
|
4th Week |
Rheumatic and Bone Joint Diseases, medical therapy |
|
5th Week |
Rheumatic and Bone Joint Diseases and nutritional problems |
|
6th Week |
Gouty Arthritis, asymptomatic hyperuricemia and medical nutrition therapy |
|
7th Week |
Rheumatoid arthritis and medical nutrition therapy |
|
8th Week |
Polymyositis/dermatomyositis and medical nutrition therapy |
|
9th Week |
Systemic lupus, vasculitis and medical nutrition therapy |
|
10th Week |
Osteoarthritis and osteoporosis and medical nutrition therapy |
|
11th Week |
Article presentation I |
|
12th Week |
Article presentation II |
|
13th Week |
Seminar I |
|
14th Week |
Seminar II |
|
15th Week |
|
|
| Recommended or Required Reading | Mahan K., Arlin M. Krause?s Food, Nutrition and Diet Therapy, 12 th edition, 2008.
Shils ME, Olson JA, Shihe M, Ross AC. Modern Nutrition in Healthy and Disease. Ninth edition, Lippincott Williams and Wilkins, 1999.
Alphan Tüfekçi E. Hastalıklarda Beslenme Tedavisi,1.Baskı, Hatiboğlu Yayınevi,2013
|
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Presentation
- Other
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Presentation of Article |
2 |
20 |
| Other |
1 |
30 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
3 |
42 |
| Preparation for Final exam |
1 |
20 |
20 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
3 |
5 |
15 |
| Presentation (including preperation) |
1 |
1 |
1 |
| Seminar (including preperation) |
1 |
9 |
9 |
| Article Presentation |
2 |
3 |
6 |
| Weekly Articles and Resource Research |
2 |
6 |
12 |
| Total Work Load | 148 |
| Total Work Load / 30 (h) | 4.93 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
