Master's of Nutrition and Dietetics with Thesis

Programme Information Qualification Requirements and Regulations

About the Programme

General Information
Qualification Awarded
Level of Qualification
Profile of the Programme
Key Learning Outcomes

Admission and Progression

Specific Admission Requirements
Specific Arrangements for the Recognition of Prior Learning
Qualification Requirements and Regulations
Access to Further Studies

Studies and Graduation

Course Structure Diagram with Credits
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study
Occupational Profiles of Graduates

Staff and Matrices

Programme Director
Courses – Key Learning Outcomes Relation Matrix
NQF-HETR/Program Competencies Matrix

Admission and Progression

Qualification Requirements and Regulations

A student is required to successfully complete the designated program of courses meet a minimum of 120 ECTS credit requirement and have a minimum GPA of 2.50/4.00 or 65/100 and no F1, F2 or Z grades.

← Previous Specific Arrangements for the Recognition of Prior Learning Next → Access to Further Studies

Başkent University Information Package

ContactAcademic Evaluation and Assessment Coordination Office

Information Package Institutional Degree Programmes Information for Students

Quick Links Academic Calendar ECTS Credit Allocation General Registration Procedures