- Course Code
- NUT502
- Semester
- Second Term (Spring)
- Theory+Practice
- 0 + 0
- ECTS
- 6
| Course Type | Compulsory Course |
|---|
| Course Level | Master's Degree With Thesis |
|---|
| Year of Study | 1 |
|---|
| Semester | Second Term (Spring) |
|---|
| ECTS | 6 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Read and learn how to critically analyze and interpret original articles published in a wide variety of journals
- Investigate a current food or nutrition topic and present this information in seminar format to the class
- Learn how to make professional presentations
- Learn how to critique the presentations given by others
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | To teach the presentation of a report on subjects related with nutrition and dietetics |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction |
|
2nd Week |
Preperation for presentation |
|
3rd Week |
Preperation for presentation |
|
4th Week |
Preperation for presentation |
|
5th Week |
Preperation for presentation |
|
6th Week |
Preperation for presentation |
|
7th Week |
Preperation for presentation |
|
8th Week |
Preperation for presentation |
|
9th Week |
Preperation for presentation |
|
10th Week |
Preperation for presentation |
|
11th Week |
Preperation for presentation |
|
12th Week |
Preperation for presentation |
|
13th Week |
Presentation |
|
14th Week |
Presentation |
|
15th Week |
Presentation |
|
| Recommended or Required Reading | The literature on the subject of the thesis/the seminar/the project. |
|---|
| Planned Learning Activities and Teaching Methods |
- Discussion
- Lecture
- Problem Solving
- Practice
- Report Preparation
- Project
- Presentation
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Project |
1 |
50 |
| Other |
1 |
50 |
| Total(%) |
|
100 |
| Contribution of In-term Studies to Overall Grade(%) |
|
100 |
| Contribution of Final Examination to Overall Grade(%) |
|
0 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
15 |
12 |
180 |
| Preparation for Final exam |
|
|
|
| Course hours |
|
|
|
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
|
|
|
| Homework |
|
|
|
| Seminar (including preperation) |
1 |
1 |
1 |
| Total Work Load | 181 |
| Total Work Load / 30 (h) | 6.03 |
| ECTS Credit of the Course | 6 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
|
LO1 |
LO2 |
LO3 |
LO4 |
| K1 |
X |
X |
X |
X |
| K2 |
X |
X |
X |
X |
| K3 |
X |
X |
X |
|
| K4 |
|
|
|
|
| K5 |
|
|
|
X |
| K6 |
|
|
|
|
| K7 |
|
|
|
|
| K8 |
|
|
|
X |
| K9 |
X |
X |
|
|
