| Course Type | Elective Course |
|---|
| Course Level | Master's Degree With Thesis |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Learn the knowledge of the food and beverage service methods and principles
- Gain the skills of management, educate and control of service personnel
- Learn the technique of the service of alcoholic and non alcoholic drinks
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | To give the basic knowledge and skills necessary for food and beverage service. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Basic principles of service |
|
2nd Week |
Style of service |
|
3rd Week |
Style of service |
|
4th Week |
Style of service |
|
5th Week |
Dining room organization and personnel |
|
6th Week |
Beverage service |
|
7th Week |
Alcoholic drinks and service methods |
|
8th Week |
Alcoholic drinks and service methods |
|
9th Week |
Alcoholic drinks and service methods |
|
10th Week |
Midterm |
|
11th Week |
Institution visiting |
|
12th Week |
Institution visiting |
|
13th Week |
Institution visiting |
|
14th Week |
General evaluation |
|
| Recommended or Required Reading | Axler B H, Litrides CA. Ctyles of Food Service, Food and Beverage Service, John Willey& Sons. USA 1990.
Brown G, Hepner K, Deegan A. Food Service Preparation, Introduction to Food and Beverage Service. Blackwell Scientific Publication. London 1996.
|
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Project
- Presentation
- Report Preparation
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
20 |
| Quiz |
1 |
10 |
| Project |
1 |
15 |
| Other |
1 |
10 |
| Total(%) |
|
55 |
| Contribution of In-term Studies to Overall Grade(%) |
|
55 |
| Contribution of Final Examination to Overall Grade(%) |
|
45 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
2 |
28 |
| Preparation for Final exam |
1 |
20 |
20 |
| Course hours |
3 |
3 |
9 |
| Preparation for Midterm exam |
1 |
8 |
8 |
| Laboratory (including preparation) |
11 |
3 |
33 |
| Final exam |
1 |
1 |
1 |
| Homework |
4 |
12 |
48 |
| Total Work Load | 149 |
| Total Work Load / 30 (h) | 4.96 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
