FOOD SERVICE ORGANIZATION AND MANAGEMENT

NUT526

Course Code: NUT526
Semester: -
Theory+Practice: 2 + 1
ECTS: 5

Course Type

Elective Course

Course Level

Master's Degree With Thesis

Year of Study

Semester

ECTS

Name of Lecturer(s)

Assistant Professor İrem Olcay Eminsoy

Learning Outcomes

At the end of this course, the students;

Gain the knowledge of the methods and the principles of food service management and organization
Gain the skills of the appliement strategic management practices
Develop their selves concerning human resources management

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

To give the knowledge of food service management and strategic management.

Course Contents

WEEK	TOPICS
1^st Week	Systems approach to foodservice organizations
2^nd Week	Food product flow
3^rd Week	The Menu planning
4^th Week	Purchasing
5^th Week	Receiving, Storage and inventory control
6^th Week	Production planning
7^th Week	Quality control in foodservice
8^th Week	Food safety
9^th Week	Labor control
10^th Week	Midterm
11^th Week	The organization structure
12^th Week	Human resources management
13^th Week	Management of financial resources
14^th Week	General evaluation

Recommended or Required Reading

Axler B H, Litrides CA. Ctyles of Food Service, Food and Beverage Service, John Willey& Sons. USA 1990.
Brown G, Hepner K, Deegan A. Food Service Preparation, Introduction to Food and Beverage Service. Blackwell Scientific Publication. London 1996.
Colleer M, Sussams C, Principles of Catering, Richard Clay Ltd., Bungay, 1990

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers
Problem Solving
Project
Presentation

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	20
Quiz	1	10
Project	1	15
Other	1	10
Total(%)		55
Contribution of In-term Studies to Overall Grade(%)		55
Contribution of Final Examination to Overall Grade(%)		45
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work	14	3	42
Preparation for Final exam	1	20	20
Course hours	14	3	42
Preparation for Midterm exam
Laboratory (including preparation)
Final exam	1	1	1
Homework	4	12	48
Total Work Load			153
Total Work Load / 30 (h)			5.1
ECTS Credit of the Course			5

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3
K1	X	X	X
K2
K3	X	X	X
K4	X	X	X
K5	X	X	X
K6
K7
K8	X	X	X
K9