| Course Type | Elective Course |
|---|
| Course Level | Master's Degree With Thesis |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Learn the definition of obesity, obesity treatment methods and bariatric surgery, application conditions of bariatric surgery.
- Learn the medical nutrition therapy approach and bariatric surgery diet stages before and after the operation in bariatric surgery.
- Learn nutritional interventions according to complications after bariatric surgery.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | No |
|---|
| Course Description | Treatment methods of obesity and definition of bariatric surgeon, application conditions of bariatric surgery, medical nutritional therapy pre-post operation in bariatric surgery, bariatric surgical dietary steps, complications after bariatric surgery and nutritional interventions |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Treatment of obesity |
|
2nd Week |
Bariatric surgery and methods |
|
3rd Week |
Chronological development and frequency of bariatric surgery |
|
4th Week |
Preoperative medical nutrition therapy approach in bariatric surgery |
|
5th Week |
Preoperative medical nutrition therapy approach in bariatric surgery |
|
6th Week |
Postoperative medical nutrition therapy approach in bariatric surgery |
|
7th Week |
Ramadan Aid |
|
8th Week |
Midterm exam |
|
9th Week |
Postoperative medical nutrition therapy approach in bariatric surgery |
|
10th Week |
Postoperative medical nutrition therapy approach in bariatric surgery |
|
11th Week |
Postoperative medical nutrition therapy approach in bariatric surgery |
|
12th Week |
Complications following bariatric surgery |
|
13th Week |
Nutritional risk after bariatric surgery |
|
14th Week |
Nursing support in bariatric surgery |
|
15th Week |
Special conditions in bariatric surgery |
|
| Recommended or Required Reading | 1. Nutrition and Bariatric Surgery. Robert F. Kushner, Christopher D. Still (Edited by). CRC Press Taylor & Francis Group, Boca Raton London New York. |
|---|
| Planned Learning Activities and Teaching Methods |
- Discussion
- Lecture
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Assignment |
1 |
60 |
| Project |
1 |
40 |
| Total(%) |
|
100 |
| Contribution of In-term Studies to Overall Grade(%) |
|
100 |
| Contribution of Final Examination to Overall Grade(%) |
|
0 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
4 |
56 |
| Preparation for Final exam |
|
|
|
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
|
|
|
| Homework |
1 |
48 |
48 |
| Total Work Load | 146 |
| Total Work Load / 30 (h) | 4.86 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
