NUTRITION FOR WEIGHT MANAGEMENT AND EATING DISORDERS

NUT524

Course Code: NUT524
Semester: -
Theory+Practice: 2 + 1
ECTS: 5

Course Type

Elective Course

Course Level

Master's Degree With Thesis

Year of Study

Semester

ECTS

Name of Lecturer(s)

Professor Gül Kızıltan

Learning Outcomes

At the end of this course, the students;

Learn the details related with management of weight control
Learn the relatinship between obesity and the others diseases
Learn the different kind of treatment on obesity

Mode of Delivery

E-Learning

Prerequisites

Recommended Optional Programme Components

None

Course Description

To learn the diagnosis, risks, etiology of obesity and underweight, and management of eating disorders with medical nutrition therapy.

Course Contents

WEEK	TOPICS
1^st Week	Etiology and pathophysiology of obesity
2^nd Week	Etiology and pathophysiology of obesity
3^rd Week	Relationship between obesity and cell,obesity and mitochondrial dysfunction, endoplasmic reticulum stress
4^th Week	Obesity and endocannobinoid system, obesity and genetics
5^th Week	Circadian rhythm, microbiota and obesity
6^th Week	Sarcopenic obesity
7^th Week	Calcium and vitamin D and obesity
8^th Week	Weight cycle, obesity and cancer
9^th Week	Obesity and popular diets, obesity and bariatric surgery
10^th Week	Obesity and dyslipidemia
11^th Week	Obesity and diabetes
12^th Week	Eating disorders in special conditions, food addiction
13^th Week	Management of obesity in intensive care
14^th Week	Obesity and endocrine disruptors
15^th Week	Obesity and chronic kidney failure

Recommended or Required Reading

Beslenme. Baysal A., Hatiboğlu Yayınevi, 9. Baskı, Ankara,2002.
Shils ME, Olson JA, Shihe M, Ross AC. Modern Nutrition in Healthy and Disease. Nihth edition, Lippincott Williams and Wilkins, 1999.
Mahan K., Arlin M. Krause's Food, Nutrition and Diet Therapy, 10 th edition, 2000
Baysal A. ve ark. Diyet El Kitabı, Hatiboğlu, Yenilenmiş 5. baskı, Ankara, 2008

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers

Assessment Methods and Criteria

	Quantity	Percentage (%)
Presentation of Article	1	50
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work	14	3	42
Preparation for Final exam	1	20	20
Course hours	14	3	42
Preparation for Midterm exam
Laboratory (including preparation)
Final exam	1	1	1
Homework	4	12	48
Total Work Load			153
Total Work Load / 30 (h)			5.1
ECTS Credit of the Course			5

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3
K1	X	X	X
K2	X	X	X
K3	X	X	X
K4
K5
K6	X	X	X
K7
K8
K9	X	X	X