THESIS I

NUT597

Course Type

Compulsory Course

Course Level

Master's Degree With Thesis

Year of Study

Semester

Third Term (Fall)

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

To teach reference searching, a research planning, administrating, evaluating and reporting on food, nutrition and dietetics fields.

Course Contents

WEEK	TOPICS
1^st Week	Determining a thesis topic
2^nd Week	Determining a thesis topic
3^rd Week	Determining a thesis topic
4^th Week	Literature review on research topic
5^th Week	Literature review on research topic
6^th Week	Literature review on research topic
7^th Week	Literature review on research topic
8^th Week	Preparation of a questionnaire
9^th Week	Preparation of a questionnaire
10^th Week	Preparation of ethics committee forms
11^th Week	Preparation of ethics committee forms
12^th Week	Preparation of thesis forms to the Institute of Health Sciences
13^th Week	Control and delivery of ethics committee forms

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

	Quantity	Percentage (%)
Project	1	100
Total(%)		100
Contribution of In-term Studies to Overall Grade(%)		100
Contribution of Final Examination to Overall Grade(%)		0
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work	15	60	900
Preparation for Final exam
Course hours
Preparation for Midterm exam
Laboratory (including preparation)
Final exam
Homework
Total Work Load			900
Total Work Load / 30 (h)			30
ECTS Credit of the Course			30

Language of Instruction

Turkish

Work Placement(s)