| Course Type | Elective Course |
|---|
| Course Level | Master's Degree With Thesis |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Gain the knowledge of the physical facilities, kitchen design and the factors effecting kitchen planning of food service organizations
- Gain the skills of playing effective and important role concerning kitchen modernization
- Were informed about choosing the material for kitchen equipments
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | To give the knowledge about the principles of the kitchen and service area, equipments, kitchen installations. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Basic principles in kitchen planning |
|
2nd Week |
Kitchen layout |
|
3rd Week |
Kitchen layout |
|
4th Week |
Job flow in kitchen |
|
5th Week |
Physical criteria in kitchen planning |
|
6th Week |
Physical criteria in kitchen planning |
|
7th Week |
Material selection in equipments |
|
8th Week |
Equipment in kitchen design |
|
9th Week |
Equipment in kitchen design. |
|
10th Week |
Midterm |
|
11th Week |
Equipment in kitchen design. |
|
12th Week |
Institution visiting |
|
13th Week |
Institution visiting |
|
14th Week |
General evaluation |
|
| Recommended or Required Reading | Kinton R, Ceserani V, Foskett D, The Theory of Catering, eighth ed., Hodder & Stoughton, London, 1995McCreery, M.M.C, Brighton R. Introduction to Catering, Blackwell Scientific Publications, London, 1993.
|
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Project
- Presentation
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
20 |
| Quiz |
1 |
10 |
| Project |
1 |
15 |
| Other |
1 |
10 |
| Total(%) |
|
55 |
| Contribution of In-term Studies to Overall Grade(%) |
|
55 |
| Contribution of Final Examination to Overall Grade(%) |
|
45 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
3 |
42 |
| Preparation for Final exam |
1 |
20 |
20 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
4 |
12 |
48 |
| Total Work Load | 153 |
| Total Work Load / 30 (h) | 5.1 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
