Studies and Graduation
Course Structure Diagram with Credits
University Compulsory Courses
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| BTU100 | COMPUTER LITERACY | 2 | - | 2 | 2 |
| KRY100 | CAREER PLANNING | 1 | - | 1 | 2 |
| ORY100 | INTRODUCTION TO UNIVERSITY LIFE | 1 | - | 1 | 1 |
First Term (Fall)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| GSBHSH | FINE ARTS ELECTIVE/FIRST AID | - | 2 | 1 | 1 |
| İNGL101 | ENGLISH I | 4 | - | 4 | 5 |
| TBF111 | INTRODUCTION TO ECONOMICS I | 3 | - | 3 | 6 |
| TBF141 | INTRODUCTION TO LAW | 3 | - | 3 | 6 |
| TRZ101 | MATHEMATICS | 3 | - | 3 | 6 |
| TRZ103 | INTRODUCTION TO TOURISM | 3 | - | 3 | 4 |
| TÜRK101 | TURKISH I | 2 | - | 2 | 2 |
Second Term (Spring)
| Code | Course Title | Prerequisite | T | P | C | ECTS |
|---|---|---|---|---|---|---|
| İNGL102 | ENGLISH II | İNGL101 | 4 | - | 4 | 5 |
| TBF112 | INTRODUCTION TO ECONOMICS II | 3 | - | 3 | 6 | |
| TBF118 | HISTORY OF WORLD CIVILIZATIONS | 3 | - | 3 | 4 | |
| TRZ104 | INTRODUCTION TO ACCOMMODATION INDUSTRY | 3 | - | 3 | 4 | |
| TRZ110 | INTRODUCTION TO BUSINESS | 3 | - | 3 | 5 | |
| TRZ114 | STATISTICS | 3 | - | 3 | 4 | |
| TÜRK102 | TURKISH II | 2 | - | 2 | 2 |
Third Term (Fall)
| Code | Course Title | Prerequisite | T | P | C | ECTS |
|---|---|---|---|---|---|---|
| ATA201 | ATATÜRK'S PRINCIPLES AND THE HIST. OF THE TURKISH REVOLUTION I | 2 | - | 2 | 2 | |
| İNGL201 | ENGLISH III | İNGL102 | 4 | - | 4 | 5 |
| TBF211 | PRINCIPLES OF ACCOUNTING I | 2 | 2 | 3 | 6 | |
| TRZ215 | COMMUNITY SERVICE PRACTICES | - | 2 | 1 | 2 | |
| TRZ217 | ROOM DIVISION MANAGEMENT | 3 | - | 3 | 4 | |
| TRZ219 | MANAGEMENT AND ORGANIZATION | 3 | - | 3 | 5 | |
| TRZ251 | TOURISM LAW | 3 | - | 3 | 6 |
Fourth Term (Spring)
| Code | Course Title | Prerequisite | T | P | C | ECTS |
|---|---|---|---|---|---|---|
| ATA202 | ATATÜRK'S PRINCIPLES AND THE HIST. OF THE TURKISH REVOLUTION II | 2 | - | 2 | 2 | |
| İNGL202 | ENGLISH IV | İNGL201 | 4 | - | 4 | 5 |
| TBF212 | PRINCIPLES OF ACCOUNTING II | TBF211 | 2 | 2 | 3 | 6 |
| TBF232 | ORGANIZATIONAL BEHAVIOUR | 3 | - | 3 | 4 | |
| TRZ204 | FOOD AND BEVERAGE MANAGEMENT | 3 | - | 3 | 5 | |
| TRZ206 | PRINCIPLES OF MARKETING | 3 | - | 3 | 4 | |
| TRZ208 | TRAVEL INDUSTRY | 3 | - | 3 | 4 |
Fifth Term (Fall)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| TRZ007 | ELECTIVE I | 3 | - | 3 | 5 |
| TRZ008 | ELECTIVE II | 3 | - | 3 | 5 |
| TRZ009 | ELECTIVE III | 3 | - | 3 | 5 |
| TRZ010 | ELECTIVE IV | 3 | - | 3 | 5 |
| TRZ309 | INFORMATION SYSTEMS IN TOURISM OPERATIONS | 3 | - | 3 | 6 |
| TRZ311 | TOURISM MARKETING | 3 | - | 3 | 4 |
Sixth Term (Spring)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| TRZ011 | ELECTIVE V | 3 | - | 3 | 5 |
| TRZ012 | ELECTIVE VI | 3 | - | 3 | 5 |
| TRZ013 | ELECTIVE VII | 3 | - | 3 | 5 |
| TRZ014 | ELEVTIVE VIII | 3 | - | 3 | 5 |
| TRZ015 | ELECTIVE IX | 3 | - | 3 | 5 |
| TRZ360 | SUMMER TRAINING | - | - | - | 5 |
Seventh Term (Fall)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| TRZ016 | ELECTIVE X | 3 | - | 3 | 5 |
| TRZ017 | ELECTIVE XI | 3 | - | 3 | 5 |
| TRZ018 | ELECTIVE XII | 3 | - | 3 | 5 |
| TRZ019 | ELECTIVE XIII | 3 | - | 3 | 5 |
| TRZ405 | ENTREPRENEURSHIP IN TOURISM INDUSTRY | 3 | - | 3 | 6 |
| TRZ407 | GASTRONOMY AND FOOD HISTROY | 3 | - | 3 | 4 |
Eighth Term (Spring)
| Code | Course Title | Prerequisite | T | P | C | ECTS |
|---|---|---|---|---|---|---|
| TRZ456 | VOCATIONAL TRAINING IN BUSINESS | TRZ360 | - | 32 | 8 | 30 |
Elective Courses
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| İNGL301 | ENGLISH V | 4 | - | 4 | 5 |
| İNGL302 | ENGLISH VI | 4 | - | 4 | 5 |
| İNGL310 | EFFECTIVE WRITING IN ENGLISH | 3 | - | 3 | 5 |
| İNGL320 | SPEAKING SKILLS IN COMMUNICATION | 3 | - | 3 | 5 |
| İNGL401 | ENGLISH VII | 4 | - | 4 | 5 |
| İNGL402 | ENGLISH VIII | 4 | - | 4 | 5 |
| TBS101 | CORPORATE COMMUNICATION AND CODES OF PROTOCOL | 1 | - | 1 | 1 |
| TBS102 | COMMUNITY SERVICE PRACTICES | 1 | - | 1 | 1 |
| TBS103 | SUSTAINABLE DEVELOPMENT GOALS | 1 | - | 1 | 1 |
| TBS104 | CIVIL INITIATIVES AND NON-GOVERNMENTAL ORGANIZATIONS | 1 | - | 1 | 1 |
| TBS105 | ECO-TRANSITION AND CLIMATE ACTION | 1 | - | 1 | 1 |
| TBS106 | FINANCIAL LITERACY | 1 | - | 1 | 1 |
| TBS307 | BRAND MANAGEMENT | 3 | - | 3 | 5 |
| TBS309 | DIGITAL MARKETING | 3 | - | 3 | 5 |
| TBS310 | HUMAN RESOURCES MANAGEMENT | 3 | - | 3 | 5 |
| TBS311 | INFORMATION SECURITY | 3 | - | 3 | 5 |
| TBS312 | PRODUCTIVITY IMPROVEMENT TECHNIQUES AND APPROACHES | 3 | - | 3 | 5 |
| TBS315 | ARTIFICIAL INTELLIGENCE AND APPLICATIONS | 3 | - | 3 | 5 |
| TBS317 | DATA MINING | 3 | - | 3 | 5 |
| TBS318 | SUPPLY CHAIN MANAGEMENT | 3 | - | 3 | 5 |
| TBS319 | E-COMMERCE | 3 | - | 3 | 5 |
| TBS321 | RECREATION MANAGEMENT | 3 | - | 3 | 5 |
| TBS322 | BUSINESS ETHICS | 3 | - | 3 | 5 |
| TBS323 | PHILOSOPHY OF SCIENCE AND CRITICAL THINKING | 3 | - | 3 | 5 |
| TBS324 | SUSTAINABILITY MANAGEMENT | 3 | - | 3 | 5 |
| TBS325 | ADVANCED OFFICE APPLICATIONS | 3 | - | 3 | 5 |
| TBS326 | FINANCIAL RISK MANAGEMENT | 3 | - | 3 | 5 |
| TBS327 | BUSINESS ANALYTICS | 3 | - | 3 | 5 |
| TBS328 | INSTITUTIONALIZATION AND MANAGING FAMILY BUSINESSES | 3 | - | 3 | 5 |
| TBS331 | LOGISTICS MANAGEMENT | 3 | - | 3 | 5 |
| TBS332 | FRAUD AUDITING IN BUSINESSES | 3 | - | 3 | 5 |
| TBS333 | TURKISH TAX SYSTEM | 3 | - | 3 | 5 |
| TBS334 | SUSTAINABLE FINANCE AND GREEN FINANCE | 3 | - | 3 | 5 |
| TBS335 | INTERPRETATION OF MACROECONOMIC INDICATORS | 3 | - | 3 | 5 |
| TBS337 | CRYPTOCURRENCIES AND BLOCKCHAIN | 3 | - | 3 | 5 |
| TBS338 | REAL ESTATE FINANCE AND VALUATION | 3 | - | 3 | 5 |
| TBS339 | INCENTIVE PRACTICES IN TURKISH ECONOMY | 3 | - | 3 | 5 |
| TBS344 | HOSPITALITY AND BANQUET MANAGEMENT | 3 | - | 3 | 5 |
| TBS351 | FOOD SAFETY AND HYGIENE | 3 | - | 3 | 5 |
| TBS352 | BASICS OF NUTRITION | 3 | - | 3 | 5 |
| TBS353 | EVENT MANAGEMENT | 3 | - | 3 | 5 |
| TBS371 | COST MANAGEMENT IN TOURISM BUSINESS | 3 | - | 3 | 5 |
| TBS372 | CONSUMER BEHAVIOUR | 3 | - | 3 | 5 |
| TBS374 | HUMAN RESOURCE MANAGEMENT IN TOURISM | 3 | - | 3 | 5 |
| TBS378 | COMMUNICATION AND HUMAN RELATIONS | 3 | - | 3 | 5 |
| TBS393 | CREATIVE THINKING AND PROJECT PROPOSAL DEVELOPMENT | 3 | - | 3 | 5 |
| TBS394 | GLOBAL ECONOMIC AND FINANCIAL ISSUES | 3 | - | 3 | 5 |
| TBS395 | BEHAVIORAL FINANCE | 3 | - | 3 | 5 |
| TBS401 | LABOUR AND SOCIAL SECURITY LAW | 3 | - | 3 | 5 |
| TBS402 | ALTERNATIVE TOURISM | 3 | - | 3 | 5 |
| TBS404 | STRATEGIC MANAGEMENT | 3 | - | 3 | 5 |
| TBS414 | ENTREPRENEURSHIP | 3 | - | 3 | 5 |
| TBS424 | ANALYSIS OF FINANCIAL STATEMENTS | 3 | - | 3 | 5 |
| TBS428 | FINANCIAL LITERACY | 3 | - | 3 | 5 |
| TBS429 | DESTINATION MANAGEMENT | 3 | - | 3 | 5 |
| TBS430 | STOCK MARKET APPLICATIONS | 3 | - | 3 | 5 |
| TBS432 | TOURISM AND ENVIRONMENT | 3 | - | 3 | 5 |
| TBS433 | MONEY AND FINANCIAL INSTITUTIONS | 3 | - | 3 | 5 |
| TBS434 | CULTURAL HISTORY OF ANATOLIAN | 3 | - | 3 | 5 |
| TBS436 | INTERNATIONAL FINANCIAL MARKETS | 3 | - | 3 | 5 |
| TBS438 | SCIENTIFIC RESEARCH AND ACADEMIC WRITING METHODS | 3 | - | 3 | 5 |
| TBS439 | BLOCKCHAIN | 3 | - | 3 | 5 |
| TBS440 | HEALTH TOURISM | 3 | - | 3 | 5 |
| TBS441 | TERM PROJECT | 3 | - | 3 | 5 |
| TBS442 | SEMINAR | 3 | - | 3 | 5 |
| TBS443 | SUSTAINABLE POLICIES AND TOURISM | 3 | - | 3 | 5 |
| TBS470 | WORLD CUISINE | 3 | - | 3 | 5 |
| TBS472 | INTRODUCTION TO SOCIOLOGY | 3 | - | 3 | 5 |
| TBS474 | TOURISM POLICY | 3 | - | 3 | 5 |
| TBS475 | BIG DATA ANALYSIS IN TOURISM | 3 | - | 3 | 5 |
| TBS476 | TOURISM INVESTMENT | 3 | - | 3 | 5 |
| TBS477 | AIRLINE MANAGEMENT | 3 | - | 3 | 5 |
| TBS496 | ARCHEOLOGY AND MUSEUMS | 3 | - | 3 | 5 |
Common Elective Courses
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| GSB101 | PHOTOGRAPHY | - | 2 | 1 | 1 |
| GSB102 | PHOTOGRAPHY | - | 2 | 1 | 1 |
| GSB103 | SCULPTURE | - | 2 | 1 | 1 |
| GSB104 | SCULPTURE | - | 2 | 1 | 1 |
| GSB105 | CLASSICAL MUSIC APPRECIATION | - | 2 | 1 | 1 |
| GSB107 | VISUAL CULTURE AND HISTORY OF ART | - | 2 | 1 | 1 |
| GSB109 | ANATOLIAN ARCHAEOLOGY | - | 2 | 1 | 1 |
| GSB111 | FILM CULTURE AND HISTORY | - | 2 | 1 | 1 |
| GSB113 | PAINTING | - | 2 | 1 | 1 |
| GSB115 | DANCE IMPROVISATION AND CONTACT IMPROVISATION | - | 2 | 1 | 1 |
| GSB117 | INTERPRETING CONTEMPORARY DANCE | - | 2 | 1 | 1 |
| GSB119 | HUMAN AND ENVIRONMENT INTERACTION | - | 2 | 1 | 1 |
| GSB121 | DESIGN, CULTURE AND CONSUMPTION | - | 2 | 1 | 1 |
| GSB123 | INTRODUCTION TO CONTEMPORARY DANCE | - | 2 | 1 | 1 |
| GSB125 | JEWELLERY DESIGN | - | 2 | 1 | 1 |
| GSB127 | CERAMIC | - | 2 | 1 | 1 |
| GSB129 | CITIES AND HISTORICAL ENVIRONMENTS | - | 2 | 1 | 1 |
| GSB131 | 21ST CENTURY WORLD AND TRENDS IN ART | - | 2 | 1 | 1 |
| GSB133 | MUSIC GENRES THROUGHOUT AGES | - | 2 | 1 | 1 |
| GSB135 | UNIVERSAL LAW PRINCIPLES IN WORKS OF ART AND LITERATURE | - | 2 | 1 | 1 |
| GSB137 | EFFECTIVE AND FLUENT SPEAKING | - | 2 | 1 | 1 |
| GSB139 | CURREND BASIC ECONOMICS | - | 2 | 1 | 1 |
| GSB141 | HISTORY OF MATHEMATICS | - | 2 | 1 | 1 |
| GSB143 | ONE HEALTH, HEALTH DIPLOMACY AND GLOBAL SECURITY | - | 2 | 1 | 1 |
| HSH100 | BASIC FIRST AID | 1 | 1 | 1 | 1 |
| KAM100 | CURRENT PERIOD HISTORY OF TURKISH CYPRIOTS | - | 2 | 1 | 1 |
| MED099 | SOCIAL GENDER AND VIOLENCE AGAINST WOMEN | 1 | 2 | 1 | 1 |
| YAKE100 | CREATIVE INDUSTRY | 2 | - | 1 | 1 |
| YZ101 | ARTIFICIAL INTELLIGENCE APPLICATION IN SOCIAL SCIENCES | 1 | - | 1 | 1 |
Non-scheduled Elective Course
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| GNLÇ310 | VOLUNTARY STUDIES | 1 | 2 | 2 | 4 |
- T Theoretical hours
- P Practice hours
- C Credit
- ECTS European Credit Transfer System