Information Package

Program of Tourism Management

TBS101

CORPORATE COMMUNICATION AND CODES OF PROTOCOL

Course Code
TBS101
Semester
-
Theory+Practice
1 + 0
ECTS
1
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS1
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Understand and distinguish elements of communication and the communication process (message, target, source, noise, perception, feedback).
  2. Recognize factors that create communication barriers, types of communication, organizational communication, and the importance of communication in business and for companies.
  3. Understand the role of culture in communication and recognize intercultural communication differences.
  4. Understand non-verbal, verbal, written, and electronic communication, distinguish each type, and recognize their importance for businesses and consumers.
  5. Learn how to prepare a CV and the key points to consider during job interviews.
  6. Understand marketing communication and its key components.
  7. Comprehend public relations and crisis communication, their characteristics, and the actions required in crisis communication.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThis course examines the concept of communication, a mandatory function for every business. In the global world, workforce diversity and advanced technologies compel employees to engage in both internal and external, technological, and intercultural communication. The course addresses communication processes, considering types of communication, cultural differences, and technological innovations in marketing communication.
Course Contents
WEEK TOPICS
1st Week Importance of communication, definition, communication process, communication barriers, types of communication, factors influencing and hindering communication
2nd Week Importance of communication, definition, communication process, communication barriers, types of communication, factors influencing and hindering communication
3rd Week Organizational communication: definition, importance, functions, types of organizational communication, factors that hinder communication in organizations
4th Week Perception and communication
5th Week Culture and communication
6th Week Non-verbal communication
7th Week Verbal communication, listening and speaking rules, anger management skills
8th Week Midterm exam
9th Week Written communication: importance, techniques
10th Week Written communication: importance, techniques
11th Week CV preparation
12th Week Electronic communication
13th Week Marketing communication, public relations, and crisis management
14th Week Marketing communication, public relations, and crisis management
Recommended or Required ReadingLecture Notes

Additional References:
Güngör, N. (2018). İletişime giriş (Revised 5th edition). Siyasal Kitabevi.

Mısırlı, İ. (2004). Genel ve teknik iletişim (Expanded 2nd edition). Detay Yayıncılık.

Lahiff, J., & Penrose, J. M. (1997). Business communication strategies and skills. Prentice Hall.

Şakar, Ö., & Küçükaslan, N. (2003). Büro yönetimi ve iletişim teknikleri. Ekin Kitabevi.

Tutar, H., & Ayyıldız, F. (2008). Örnekleriyle mesleki yazışma ve rapor hazırlama teknikleri. Seçkin Yayıncılık.

Tengilimoğlu, D., & Tutar, H. (2003). Çağdaş büro yönetimi. Gazi Kitabevi.

Bovee, C., & Thill, J. (2011). Business communication today (11th edition). Pearson Education.

Shwom, B. G., & Snyder, L. G. (2011). Business communication. Pearson Education.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Assignment 1 5
Quiz 2 20
Total(%) 55
Contribution of In-term Studies to Overall Grade(%) 55
Contribution of Final Examination to Overall Grade(%) 45
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz 2 1 2
Individual or group work 14 1 14
Preparation for Final exam 1 3 3
Course hours 14 1 14
Preparation for Midterm exam 1 2 2
Laboratory (including preparation)
Final exam 1 1 1
Homework 1 1 1
Total Work Load38
Total Work Load / 30 (h)1.26
ECTS Credit of the Course1
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5 LO6 LO7
K1
K2
K3
K4
K5
K6
K7
K8 X X X X X X X
K9