Studies and Graduation
Course Structure Diagram with Credits
2020 - 2021 Fall Semester
First Term (Fall)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| STG001 | ELECTIVE COURSE I | 3 | - | 3 | 10 |
| STG002 | ELECTIVE COURSE II | 3 | - | 3 | 10 |
| STG501 | BASIC PRINCIPLES OF SUSTAINABLE AGRICULTURE | 3 | - | 3 | 10 |
Second Term (Spring)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| STG003 | ELECTIVE COURSE III | 3 | - | 3 | 10 |
| STG004 | ELECTIVE COURSE IV | 3 | - | 3 | 10 |
| STG502 | FOOD TECHNOLOGY | 3 | - | 3 | 10 |
Third Term (Fall)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| FBE100 | RESEARCH METHODS AND ETHICS | 2 | - | 1 | 2 |
| STG005 | ELECTIVE COURSE V | 3 | - | 3 | 10 |
| STG598 | M.S. THESIS | - | - | - | 20 |
Fourth Term (Spring)
| Code | Course Title | Prerequisite | T | P | C | ECTS |
|---|---|---|---|---|---|---|
| STG580 | M.S. SEMINAR | - | - | - | 10 | |
| STG599 | M.S. THESIS II | STG598 | - | - | - | 20 |
Elective Courses
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| STG503 | NATURE CONSERVATION AND BIODIVERSITY | 3 | - | 3 | 10 |
| STG504 | AGRICULTURAL LANDSCAPE AND EFFECTS | 3 | - | 3 | 10 |
| STG505 | AGRICULTURAL ECONOMY | 3 | - | 3 | 10 |
| STG506 | PLANT BREEDING AND GENETICS | 3 | - | 3 | 10 |
| STG507 | TRANSGENIC PLANTS | 3 | - | 3 | 10 |
| STG508 | PLANT TISSUE CULTURE APPLICATIONS | 3 | - | 3 | 10 |
| STG509 | FOOD ADDITIVES | 3 | - | 3 | 10 |
| STG510 | ENTREPRENEURSHIP IN AGRICULTURE AND FOOD TECHNOLOGY | 3 | - | 3 | 10 |
| STG511 | BIOSAFETY IN AGRICULTURE AND FOOD TECHNOLOGY | 3 | - | 3 | 10 |
| STG512 | NANOTECHNOLOGY APPLICATIONS IN AGRICULTURE AND FOOD TECHNOLOGY | 3 | - | 3 | 10 |
| STG513 | INDUSTRIAL PLANTS | 3 | - | 3 | 10 |
| STG514 | FERMENTATION TECHNOLOGIES IN FOOD PRODUCTION | 3 | - | 3 | 10 |
| STG515 | MICROBIOLOGY APPLICATIONS | 3 | - | 3 | 10 |
| STG516 | FOOD ANALYSIS | 3 | - | 3 | 10 |
| STG517 | FOOD HYGIENE | 3 | - | 3 | 10 |
| STG518 | PROCESS PRINCIPLES IN FOOD TECHNOLOGY | 3 | - | 3 | 10 |
| STG519 | FOOD PROCESSING TECHNIQUES | 3 | - | 3 | 10 |
| STG520 | FOOD TOXICOLOGY | 3 | - | 3 | 10 |
| STG521 | FOOD PRODUCTION MANAGEMENT | 3 | - | 3 | 10 |
| STG522 | SUPPLY CHAIN MANAGEMENT | 3 | - | 3 | 10 |
| STG523 | ECOLOGICAL AND SUSTAINABLE LIVESTOCK | 3 | - | 3 | 10 |
| STG524 | FOOD LEGISLATION AND QUALITY MANAGEMENT | 3 | - | 3 | 10 |
| STG525 | AGRICULTURAL BIOTECHNOLOGY | 3 | - | 3 | 10 |
| STG526 | SUSTAINABLE LAND MANAGEMENT | 3 | - | 3 | 10 |
| STG527 | AGRICULTURAL POLLUTION AND ENVIRONMENTAL IMPACT ASSESSMENT | 3 | - | 3 | 10 |
| STG528 | GOOD AGRICULTURAL PRACTICES AND ORGANIC FARMING | 3 | - | 3 | 10 |
| STG529 | PRECISE AGRICULTURE PRACTICES | 3 | - | 3 | 10 |
| STG530 | ADVANCED TECHNOLOGIES IN FOOD AND AGRICULTURE APPLICATIONS | 3 | - | 3 | 10 |
| STG531 | SUSTAINABLE CONTROL METHODS FOR MANAGING AGRICULTURAL PESTS | 3 | - | 3 | 10 |
| STG532 | PESTICIDES AND SUSTAINABLE ENVIRONMENT | 3 | - | 3 | 10 |
| STG533 | AGRICULTURAL-FOOD POLICIES AND AGRICULTURAL FOREIGN TRADE | 3 | - | 3 | 10 |
| STG534 | OCCUPATIONAL HEALTH AND SAFETY AND PESTICIDE USE IN AGRICULTURAL ACTIVITIES | 3 | - | 3 | 10 |
| STG578 | THESIS COMPLETION | - | - | - | 20 |
- T Theoretical hours
- P Practice hours
- C Credit
- ECTS European Credit Transfer System