PROCESS PRINCIPLES IN FOOD TECHNOLOGY

STG518

Course Code: STG518
Semester: -
Theory+Practice: 3 + 0
ECTS: 10

Course Type

Elective Course

Course Level

Master's Degree With Thesis

Year of Study

Semester

ECTS

Name of Lecturer(s)

Assistant Professor Elif Şeyma Bağdat

Learning Outcomes

At the end of this course, the students;

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

In this course students will be able to understand process definition and measurements, upstream, downstream concepts, stoichiometry in bioreactors and they are expected to understand energy and matter conversion concepts, basic principles of solving matter and energy balance problems, ideal /real gases, one-component two-phase systems, gas-liquid systems and discuss basic process approaches in food technologies

Course Contents

WEEK	TOPICS
1^st Week	1 Introduction of food technologies
2^nd Week	2 Intelligent packaging and traceability in food industry
3^rd Week	3 Probiotics
4^th Week	4 Prebiotics-symbiotics
5^th Week	5 Enzyme use in food industry I
6^th Week	6 Enzyme use in food industry II
7^th Week	7 Evaluation of waste foods
8^th Week	8 Midterm
9^th Week	9 Use of microorganisms in food industry I
10^th Week	10 Use of microorganisms in food industry II
11^th Week	11 Functional Foods
12^th Week	12 Food industry obstacle technology
13^th Week	13 Nanotechnology applications in food technology I
14^th Week	14 Nanotechnology applications in food technology II
15^th Week

Recommended or Required Reading

Separation Process Principles, 3rd Edition. J. D. Seader, Ernest J. Henley, D. Keith Roper, 2013

Planned Learning Activities and Teaching Methods

Yüz Yüze

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	20
Assignment	1	30
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	2	2
Preparation for Quiz	1	8	8
Individual or group work	1	10	10
Preparation for Final exam	1	85	85
Course hours	14	3	42
Preparation for Midterm exam	1	58	58
Laboratory (including preparation)
Final exam	1	3	3
Homework	2	46	92
Total Work Load			300
Total Work Load / 30 (h)			10
ECTS Credit of the Course			10

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3	LO4	LO5
K1
K2	X	X	X	X
K3		X		X
K4		X		X
K5				X
K6		X	X	X
K7				X