| Course Type | Elective Course |
|---|
| Course Level | Master's Degree With Thesis |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 10 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Gains knowledge between agricultural economy and consept.
- Have knowledge about agricultural production tools.
- Gains knowledge about the importance of agricultural management.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | The teaching of this course will enable students to observe and analyze the agriculture sector from micro and macro perspectives. In this course, students will learn the features of agricultural activity, agricultural production factors, agricultural product market, decreasing product principle, average cost principle, substitution principles, and agricultural business functions. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
1 Introduction to Agricultural Economics |
|
2nd Week |
2 Agricultural Economics and Scope I |
|
3rd Week |
3 Agricultural Economics and Scope II |
|
4th Week |
4 Characteristics of Agricultural Production |
|
5th Week |
5 The shape of the production and costs of agricultural production |
|
6th Week |
6 Relations with the Agricultural Production Market |
|
7th Week |
7 Agricultural Production Vehicles |
|
8th Week |
8 Midterm Exam |
|
9th Week |
9 Economic principles used in Agribusiness |
|
10th Week |
10 Descending Income Principle |
|
11th Week |
11 Average Costs Principle |
|
12th Week |
12 Substitution Principle |
|
13th Week |
13 Introduction to Agricultural Management |
|
14th Week |
14 Agricultural Management |
|
15th Week |
|
|
| Recommended or Required Reading | Oğuz, C., Bayramoğlu, Z., 2014. Tarım Ekonomisi. Atlas Akademi Yayınları, Konya
Ahmet Özçelik, Mevhibe Albayrak, Halil Fidan, Harun Tanrıvermiş, Erdoğan Güneş, Bülent Gülçubuk, Tarım Ekonomisi ve İşletmecilik, Anadolu Üniversitesi Yayınları, Eskişehir, 2013 |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers yüz yüze
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
5 |
| Quiz |
1 |
5 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
|
|
|
| Preparation for Final exam |
1 |
90 |
90 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
71 |
71 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
3 |
3 |
| Homework |
2 |
46 |
92 |
| Total Work Load | 300 |
| Total Work Load / 30 (h) | 10 |
| ECTS Credit of the Course | 10 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
