- Course Code
- STG599
- Semester
- Fourth Term (Spring)
- Theory+Practice
- 0 + 0
- ECTS
- 20
| Course Type | Compulsory Course |
|---|
| Course Level | Master's Degree With Thesis |
|---|
| Year of Study | 2 |
|---|
| Semester | Fourth Term (Spring) |
|---|
| ECTS | 20 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Gains the ability to apply the knowledge learned in the field of sustainable agriculture-food systems
- Gains the ability to design and execute original solutions to the problems in Agriculture and Food systems within the scope of environmental awareness and sustainability, and to analyze and interpret the results.
- Gains the ability to carry out multi-disciplinary teamwork.
- Gains the ability to comprehend professional and ethical responsibilities.
- Gains comprehensive education necessary to understand the global and societal impact of current solutions for sustainability.
- Gains the ability to develop and implement new programs and technologies in the field of sustainability.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | Yes(STG598) |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | Within the scope of this course, students will prepare and present a study theoretically and experimentally on a special subject under the supervision of a faculty member. |
|---|
| Course Contents |
Within the scope of this course, students will prepare and present a study theoretically and experimentally on a special subject under the supervision of a faculty member.
|
| Recommended or Required Reading | Literature on the thesis topic. |
|---|
| Planned Learning Activities and Teaching Methods |
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Other |
1 |
100 |
| Total(%) |
|
100 |
| Contribution of In-term Studies to Overall Grade(%) |
|
100 |
| Contribution of Final Examination to Overall Grade(%) |
|
0 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
|
|
|
| Preparation for Final exam |
|
|
|
| Course hours |
|
|
|
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
|
|
|
| Homework |
|
|
|
| Thesis Research |
1 |
600 |
600 |
| Total Work Load | 600 |
| Total Work Load / 30 (h) | 20 |
| ECTS Credit of the Course | 20 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
|
LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
LO6 |
| K1 |
X |
|
|
|
X |
X |
| K2 |
|
X |
X |
|
X |
|
| K3 |
X |
X |
X |
X |
|
|
| K4 |
|
X |
X |
X |
X |
X |
| K5 |
X |
X |
X |
X |
|
|
| K6 |
X |
X |
X |
X |
X |
X |
| K7 |
X |
X |
X |
X |
X |
X |
