AGRICULTURAL-FOOD POLICIES AND AGRICULTURAL FOREIGN TRADE

STG533

Course Code: STG533
Semester: -
Theory+Practice: 3 + 0
ECTS: 10

Course Type

Elective Course

Course Level

Master's Degree With Thesis

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

In addition to general information in the field of agriculture and food, they will have the opportunity to learn the policies and results applied in this field.
Students learn about the economic cycle in agri-food sector
Understands the importance of evaluating new investment and trade opportunities.
It is aimed to have a more holistic and technical equipment in terms of international relations and foreign trade of agri-food sector.
Students will gain a general approach about agri-good policies in relation to macro economics.
Students will gain a general approach about agri-good policies in relation

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

At the end of this course, students will have knowledge about agricultural policies and foreign trade.

Course Contents

In this course, the students will learn the theoretical background of agri-food policies and practices and the theoretical background of foreign trade of agricultural-food products, legal regulations and application situations, and to provide students with knowledge about agricultural policies and foreign trade agri-food goods

Recommended or Required Reading

-OECD Ülke Tarım Politikaları ve Ticareti Türkiye Ülke Raporu (OECD country report on Agricultural Polices and Trade of Countries)
-Küresel ve Ulusal Ölçekte Tarım ve Gıda Politikları (Dr. N. Birişik, 2019) Agricultural and Food Policees at the Global and National Level (N. Birişik)
-Tarım Politikası Ders notları (Prof Fahri Yavuz, Erzurum, 2015) Lecture Notes of Agricultural Polices by Prof. Dr. Fahri Yavuz, 2015, Erzurum

Planned Learning Activities and Teaching Methods

Lecture
Presentation
Project
Questions/Answers

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	25
Assignment	1	20
Presentation of Article	1	5
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	2	2
Preparation for Quiz	1	15	15
Individual or group work	14	6	84
Preparation for Final exam	1	70	70
Course hours	14	3	42
Preparation for Midterm exam	1	59	59
Laboratory (including preparation)
Final exam	1	3	3
Homework	1	10	10
Presentation (including preperation)	1	15	15
Total Work Load			300
Total Work Load / 30 (h)			10
ECTS Credit of the Course			10

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3	LO4	LO5	LO6
K1	X	X		X
K2		X	X	X
K3		X		X
K4	X	X	X
K5	X					X
K6	X	X			X
K7	X			X	X	X