FOOD PRODUCTION MANAGEMENT

STG521

Course Code: STG521
Semester: -
Theory+Practice: 3 + 0
ECTS: 10

Course Type

Elective Course

Course Level

Master's Degree With Thesis

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Gains knowledge about business and business management for practice.
Gain knowledge of different approaches to business and business management.
Gains knowledge of theoretical and practical information about business management.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

In the Food Production Management course, the integration of a purchase order from the customer in the process of integration with the purchase and sale, and the integration with the purchase and sale to pass the raw material orders to the suppliers in order to realize the production will be evaluated.

Course Contents

WEEK	TOPICS
1^st Week	1 General information about Business Management
2^nd Week	2 Features of the organization I
3^rd Week	3 Features of the organization II
4^th Week	4 Functions of Management
5^th Week	5 Planning
6^th Week	6 Decision-making stages
7^th Week	7 Information about organization and organization
8^th Week	8 Midterm
9^th Week	9 Segmentation methods in businesses
10^th Week	10 Fundamentals of leadership
11^th Week	11 Increasing motivation and performance
12^th Week	12 Coordination
13^th Week	13 Communication methods
14^th Week	14 Control and Measurement techniques
15^th Week

Recommended or Required Reading

International Cuisine and Food Production Management, Parvinder S Bali, Oxford University Press, 2012.

Planned Learning Activities and Teaching Methods

Yüz yüze

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	30
Assignment	1	5
Quiz	1	5
Project	1	15
Total(%)		55
Contribution of In-term Studies to Overall Grade(%)		55
Contribution of Final Examination to Overall Grade(%)		45
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	2	2
Preparation for Quiz	1	5	5
Individual or group work	1	15	15
Preparation for Final exam	1	85	85
Course hours	14	3	42
Preparation for Midterm exam	1	56	56
Laboratory (including preparation)
Final exam	1	3	3
Homework	2	46	92
Total Work Load			300
Total Work Load / 30 (h)			10
ECTS Credit of the Course			10

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3
K1
K2	X	X	X
K3		X
K4		X
K5	X
K6		X	X
K7			X