| Course Type | Elective Course |
|---|
| Course Level | Master's Degree With Thesis |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 10 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Gains knowledge about obtaining microbiological samples.
- Gains knowledge about media types.
- Gains knowledge about sterilization methods.
- Gains knowledge about the control of microorganisms.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | In this course students are aimed to learn the cellular and metabolic diversity of microorganisms, different usage areas of microorganisms in environmental biotechnology and the usage of microorganisms and enzymes from microorganisms in industrial biotechnological processes and upstream and downstream applications in these processes. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
1 Basic terms of microbiology |
|
2nd Week |
2 Classification of microorganisms |
|
3rd Week |
3 Bacteria, Blue-green algae |
|
4th Week |
4 Ricketsiae, , fungi, viruses |
|
5th Week |
5 Microorganisms and mediumsnutrients |
|
6th Week |
6 Mediums and sterilization procedures |
|
7th Week |
7 Microbiological methods / identification of microorganisms |
|
8th Week |
8 Midterm |
|
9th Week |
9 Aseptically transfer of microorganisms |
|
10th Week |
10 The growth of microorganisms |
|
11th Week |
11 Control of microbiological growth |
|
12th Week |
12 Metabolic activity of microorganisms I |
|
13th Week |
13 Metabolic activity of microorganisms II |
|
14th Week |
14 Microorganisims and importance in foods |
|
15th Week |
|
|
| Recommended or Required Reading | ? Applied Microbiology 2015th Edition, Sanjai Saxena (Author).
? Fermentation Microbiology and Biotechnology, Third Edition, E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. Demain, A.R. Allman, 2012 |
|---|
| Planned Learning Activities and Teaching Methods |
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Assignment |
1 |
10 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
1 |
16 |
16 |
| Individual or group work |
1 |
25 |
25 |
| Preparation for Final exam |
1 |
78 |
78 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
58 |
58 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
3 |
3 |
| Homework |
2 |
10 |
20 |
| Presentation (including preperation) |
1 |
56 |
56 |
| Total Work Load | 300 |
| Total Work Load / 30 (h) | 10 |
| ECTS Credit of the Course | 10 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
