Studies and Graduation
Course Structure Diagram with Credits
University Compulsory Courses
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| BTU100 | COMPUTER LITERACY | 2 | - | 2 | 2 |
| GSBHSH | FINE ARTS ELECTIVE/FIRST AID | - | 2 | 1 | 1 |
| KRY100 | CAREER PLANNING | 1 | - | 1 | 2 |
| ORY100 | INTRODUCTION TO UNIVERSITY LIFE | 1 | - | 1 | 1 |
First Term (Fall)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| ATA101 | ATATÜRK'S PRIN. AND THE HIST. OF THE TURKISH REP. I | 2 | - | 2 | 2 |
| XXXXXX | ELECTIVE I | 3 | - | 3 | 4 |
| XXXXXX | ELECTIVE II | 3 | - | 3 | 4 |
| ING123 | ENGLISH I | 3 | - | 3 | 3 |
| İŞL101 | GENERAL BUSINESS | 3 | - | 3 | 4 |
| İŞL103 | GENERAL ACCOUNTING | 3 | - | 3 | 4 |
| İŞL105 | GENERAL ECONOMICS | 3 | - | 3 | 4 |
| İŞL107 | INTRODUCTION TO LAW | 3 | - | 3 | 3 |
| TÜRK101 | TURKISH I | 2 | - | 2 | 2 |
Second Term (Spring)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| ATA102 | ATATÜRK'S PRIN. AND THE HIST. OF THE TURKISH REP. II | 2 | - | 2 | 2 |
| XXXXXX | ELECTIVE III | 3 | - | 3 | 4 |
| XXXXXX | ELECTIVE IV | 3 | - | 3 | 4 |
| XXXXXX | ELECTIVE V | 3 | - | 3 | 4 |
| ING124 | ENGLISH II | 3 | - | 3 | 3 |
| İŞL102 | MANAGEMENT AND ORGANIZATION | 3 | - | 3 | 4 |
| İŞL104 | FINANCIAL LITERACY | 3 | - | 3 | 4 |
| İŞL106 | MARKETING MANAGEMENT | 3 | - | 3 | 3 |
| TÜRK102 | TURKISH II | 2 | - | 2 | 2 |
Third Term (Fall)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| XXXXXX | ELECTIVE VI | 3 | - | 3 | 4 |
| XXXXXX | ELECTIVE VII | 3 | - | 3 | 4 |
| XXXXXX | ELECTIVE VIII | 3 | - | 3 | 4 |
| İŞL201 | HUMAN RESOURCES MANAGEMENT | 3 | - | 3 | 4 |
| İŞL203 | COST ACCOUNTING | 3 | - | 3 | 4 |
| İŞL205 | ORGANIZATIONAL BEHAVIOR | 3 | - | 3 | 4 |
| İŞL207 | FINANCIAL STATEMENT ANALYSIS | 3 | - | 3 | 3 |
| İŞL209 | STRATEGIC BRAND MANAGEMENT | 3 | - | 3 | 3 |
Fourth Term (Spring)
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| İŞL202 | VOCATIONAL TRAINING IN BUSINESS | - | 40 | 20 | 30 |
Elective Courses
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| SBMO101 | RESEARCH METHODS AND TECHNIQUES | 3 | - | 3 | 4 |
| SBMO102 | DIGITAL TRANSFORMATION AND OFFICE TECHNOLOGIES | 3 | - | 3 | 4 |
| SBMO103 | EFFECTIVE AND ELOQUENT SPEAKING | 3 | - | 3 | 4 |
| SBMO104 | HISTORY OF GASTRONOMY | 3 | - | 3 | 4 |
| SBMO105 | GENERAL ECONOMICS | 3 | - | 3 | 4 |
| SBMO106 | GENERAL BUSINESS | 3 | - | 3 | 4 |
| SBMO107 | GENERAL ACCOUNTING | 3 | - | 3 | 4 |
| SBMO108 | ENTREPRENEURSHIP AND LEADERSHIP | 3 | - | 3 | 4 |
| SBMO109 | VISUAL COMMUNICATION | 3 | - | 3 | 4 |
| SBMO110 | PUBLIC RELATIONS | 3 | - | 3 | 4 |
| SBMO111 | COMMUNICATION | 3 | - | 3 | 4 |
| SBMO112 | HUMAN RESOURCES MANAGEMENT | 3 | - | 3 | 4 |
| SBMO113 | OCCUPATIONAL HEALTH AND SAFETY | 3 | - | 3 | 4 |
| SBMO114 | LABOR AND SOCIAL SECURITY LAW | 3 | - | 3 | 4 |
| SBMO115 | COFFEE AND TEA CULTURE | 3 | - | 3 | 4 |
| SBMO116 | CONGRESS AND EVENT MANAGEMENT | 3 | - | 3 | 4 |
| SBMO117 | MEDIA AND GASTRONOMY | 3 | - | 3 | 4 |
| SBMO118 | PROFESSIONAL DEVELOPMENT AND CAREER SKILLS | 3 | - | 3 | 4 |
| SBMO119 | WOMEN AND SOCIAL CHANGE IN MODERN TÜRKIYE | 3 | - | 3 | 4 |
| SBMO120 | CUSTOMER RELATIONSHIP MANAGEMENT | 3 | - | 3 | 4 |
| SBMO121 | ORGANIZATIONAL BEHAVIOR | 3 | - | 3 | 4 |
| SBMO122 | MARKETING MANAGEMENT | 3 | - | 3 | 4 |
| SBMO123 | PROTOCOL AND RULES OF SOCIAL CONDUCT | 3 | - | 3 | 4 |
| SBMO124 | PSYCHOLOGY | 3 | - | 3 | 4 |
| SBMO125 | HISTORY OF ART | 3 | - | 3 | 4 |
| SBMO126 | SOCIAL MEDIA MANAGEMENT | 3 | - | 3 | 4 |
| SBMO127 | SOCIAL RESPONSIBILITY | 3 | - | 3 | 4 |
| SBMO128 | SOCIOLOGY | 3 | - | 3 | 4 |
| SBMO129 | PRESENTATION TECHNIQUES | 3 | - | 3 | 4 |
| SBMO130 | SUSTAINABLE ENVIRONMENT | 3 | - | 3 | 4 |
| SBMO131 | COMMERCIAL LAW | 3 | - | 3 | 4 |
| SBMO132 | TOURISM AND ENVIRONMENT | 3 | - | 3 | 4 |
| SBMO133 | CONTEMPORARY HISTORY OF TÜRKIYE | 3 | - | 3 | 4 |
| SBMO134 | GENERATIVE ARTIFICIAL INTELLIGENCE APPLICATIONS | 3 | - | 3 | 4 |
| SBMO135 | DATABASE MANAGEMENT | 3 | - | 3 | 4 |
| SBMO136 | MANAGEMENT AND ORGANIZATION | 3 | - | 3 | 4 |
Common Elective Courses
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| GSB101 | PHOTOGRAPHY | - | 2 | 1 | 1 |
| GSB102 | PHOTOGRAPHY | - | 2 | 1 | 1 |
| GSB103 | SCULPTURE | - | 2 | 1 | 1 |
| GSB104 | SCULPTURE | - | 2 | 1 | 1 |
| GSB105 | CLASSICAL MUSIC APPRECIATION | - | 2 | 1 | 1 |
| GSB107 | VISUAL CULTURE AND HISTORY OF ART | - | 2 | 1 | 1 |
| GSB109 | ANATOLIAN ARCHAEOLOGY | - | 2 | 1 | 1 |
| GSB111 | FILM CULTURE AND HISTORY | - | 2 | 1 | 1 |
| GSB113 | PAINTING | - | 2 | 1 | 1 |
| GSB115 | DANCE IMPROVISATION AND CONTACT IMPROVISATION | - | 2 | 1 | 1 |
| GSB117 | INTERPRETING CONTEMPORARY DANCE | - | 2 | 1 | 1 |
| GSB119 | HUMAN AND ENVIRONMENT INTERACTION | - | 2 | 1 | 1 |
| GSB121 | DESIGN, CULTURE AND CONSUMPTION | - | 2 | 1 | 1 |
| GSB123 | INTRODUCTION TO CONTEMPORARY DANCE | - | 2 | 1 | 1 |
| GSB125 | JEWELLERY DESIGN | - | 2 | 1 | 1 |
| GSB127 | CERAMIC | - | 2 | 1 | 1 |
| GSB129 | CITIES AND HISTORICAL ENVIRONMENTS | - | 2 | 1 | 1 |
| GSB131 | 21ST CENTURY WORLD AND TRENDS IN ART | - | 2 | 1 | 1 |
| GSB133 | MUSIC GENRES THROUGHOUT AGES | - | 2 | 1 | 1 |
| GSB135 | UNIVERSAL LAW PRINCIPLES IN WORKS OF ART AND LITERATURE | - | 2 | 1 | 1 |
| GSB137 | EFFECTIVE AND FLUENT SPEAKING | - | 2 | 1 | 1 |
| GSB139 | CURREND BASIC ECONOMICS | - | 2 | 1 | 1 |
| GSB141 | HISTORY OF MATHEMATICS | - | 2 | 1 | 1 |
| HSH100 | BASIC FIRST AID | 1 | 1 | 1 | 1 |
| KAM100 | CURRENT PERIOD HISTORY OF TURKISH CYPRIOTS | - | 2 | 1 | 1 |
| TBS103 | SUSTAINABLE DEVELOPMENT GOALS | 1 | - | 1 | 1 |
| TBS105 | ECO-TRANSITION AND CLIMATE ACTION | 1 | - | 1 | 1 |
| TBS106 | FINANCIAL LITERACY | 1 | - | 1 | 1 |
| MED099 | SOCIAL GENDER AND VIOLENCE AGAINST WOMEN | 1 | 2 | 1 | 1 |
Program Elective Course
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| İŞL150 | E-COMMERCE | 3 | - | 3 | 4 |
| İŞL151 | EFFECTIVE SALES TECHNIQUES | 3 | - | 3 | 4 |
| İŞL152 | ENTREPRENEURSHIP FINANCE | 3 | - | 3 | 4 |
| İŞL153 | ENTREPRENEURSHIP AND LEADERSHIP | 3 | - | 3 | 4 |
| İŞL154 | SERVICE MARKETING | 3 | - | 3 | 4 |
| İŞL155 | ENGLISH SPEAKING SKILLS | 3 | - | 3 | 4 |
| İŞL156 | MANAGERIAL ECONOMICS | 3 | - | 3 | 4 |
| İŞL157 | DIGITALIZATION AND ARTIFICIAL INTELLIGENCE APPLICATIONS IN BUSINESS | 3 | - | 3 | 4 |
| İŞL158 | REPUTATION MANAGEMENT | 3 | - | 3 | 4 |
| İŞL159 | QUALITY MANAGEMENT | 3 | - | 3 | 4 |
| İŞL160 | LOGISTICS MANAGEMENT | 3 | - | 3 | 4 |
| İŞL161 | VOCATIONAL ENGLISH | 3 | - | 3 | 4 |
| İŞL162 | ACCOUNTING SOFTWARE APPLICATIONS | 3 | - | 3 | 4 |
| İŞL163 | CUSTOMER RELATIONS MANAGEMENT | 3 | - | 3 | 4 |
| İŞL164 | ORGANIZATION THEORY | 3 | - | 3 | 4 |
| İŞL165 | CHANGE MANAGEMENT IN ORGANIZATIONS | 3 | - | 3 | 4 |
| İŞL166 | PROJECT MANAGEMENT | 3 | - | 3 | 4 |
| İŞL167 | PROTOCOL AND RULES OF CONDUCT | 3 | - | 3 | 4 |
| İŞL168 | RISK AND CRISIS MANAGEMENT | 3 | - | 3 | 4 |
| İŞL169 | STRATEGIC MANAGEMENT | 3 | - | 3 | 4 |
| İŞL170 | SUSTAINABILITY MANAGEMENT | 3 | - | 3 | 4 |
| İŞL171 | SUPPLY CHAIN MANAGEMENT | 3 | - | 3 | 4 |
| İŞL172 | COMMERCIAL LAW | 3 | - | 3 | 4 |
| İŞL173 | CONSUMER BEHAVIOUR | 3 | - | 3 | 4 |
| İŞL174 | INTERNATIONAL TRADE ORGANIZATIONS | 3 | - | 3 | 4 |
| İŞL175 | PRODUCTION MANAGEMENT | 3 | - | 3 | 4 |
| İŞL176 | CONTEMPORARY APPROACHES IN MANAGEMENT | 3 | - | 3 | 4 |
Non-scheduled Elective Course
| Code | Course Title | T | P | C | ECTS |
|---|---|---|---|---|---|
| GNLÇ310 | VOLUNTARY STUDIES | 1 | 2 | 2 | 4 |
- T Theoretical hours
- P Practice hours
- C Credit
- ECTS European Credit Transfer System