| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Explains the basic concepts of production management, factors of production, and production systems.
- Classifies different production systems according to their characteristics and evaluates the selection of an appropriate production system.
- Analyzes product design, product development, capacity planning, and the factors affecting facility location decisions.
- Explains and applies workplace layout, material handling, production planning, and production control processes.
- Evaluates inventory control methods and inventory management practices.
- Evaluates quality control and quality improvement, lean production, just-in-time production, and supply chain management practices.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | This course covers the principles of planning, organising and controlling the processes by which a business produces goods or services, whilst making the most efficient use of its resources, such as raw materials, labour and machinery. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Fundamental Concepts of Production Management |
|
2nd Week |
Factors of Production |
|
3rd Week |
Production Systems |
|
4th Week |
Selection of Production Systems |
|
5th Week |
Product Design and Product Development |
|
6th Week |
Capacity Planning |
|
7th Week |
Site Selection and Factors Affecting Site Selection |
|
8th Week |
Mid-term Exam |
|
9th Week |
Workplace Organisation and Material Handling Systems |
|
10th Week |
Production Planning and Control |
|
11th Week |
Inventory Control and Inventory Control Methods |
|
12th Week |
Quality Control and Quality Improvement Methods |
|
13th Week |
Lean Production, Just-in-Time Production |
|
14th Week |
Supply Chain Management |
|
| Recommended or Required Reading | Meslek Yüksekokulları İçin Üretim Yönetimi,2014, Prof.Dr.Osman Demirdüğen, Doç.Dr. Orhan Küçük, 2.Baskı,Detay Yayınları,Ankara |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
- Discussion
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
1 |
14 |
| Preparation for Final exam |
1 |
40 |
40 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
30 |
30 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Total Work Load | 128 |
| Total Work Load / 30 (h) | 4.26 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
