Information Package
baskent.edu.tr

Master's of Gastronomy and Culinary Arts without Thesis

Studies and Graduation

Course Structure Diagram with Credits

First Term (Fall)

Code Course Title T P C ECTS
GMS501 FOOD AND BEVERAGE BUSINESSES MANAGEMENT 3 - 3 10
GMS502 TURKISH CULINARY AREA RESEARCHS 2 2 3 10
GMS503 RESEARCH METHODS AND ETHICS 3 - 3 10
GMS508 NEW TRENDS IN GASTRONOMY 3 - 3 10

Second Term (Spring)

Code Course Title T P C ECTS
GMS071 ELECTIVE COURSE I 2 2 3 10
GMS072 ELECTIVE COURSE II 3 - 3 10
GMS504 WORLD CULINARY AREA RESEARCHS 2 2 3 10
GMS509 GASTRONOMY TOURISM 3 - 3 10

Third Term (Fall)

Code Course Title T P C ECTS
GMS074 ELECTIVE COURSE III 2 2 3 10
GMS075 ELECTIVE COURSE IV 3 - 3 10
GMS510 TERM PROJECT - - - 20

Elective Courses

Code Course Title T P C ECTS
GMS511 MEDIA AND GASTRONOMY 3 - 3 10
GMS512 ENTREPRENEURSHIP 3 - 3 10
GMS513 FOOD SOCIOLOGY 3 - 3 10
GMS514 EFFECTIVE COMMUNICATION TECHNIQUES 3 - 3 10
GMS515 FOOD ADDITIVES 3 - 3 10
GMS516 CATERING AND RETHERM SYSTEMS 3 - 3 10
GMS517 FOOD STYLING AND PHOTOGRAPHY 3 - 3 10
GMS518 GASTRO ARCHAEOLOGY 3 - 3 10
GMS519 SUPPLY CHAIN MANAGEMENT 3 - 3 10
GMS520 MOLECULAR GASTRONOMY 3 - 3 10
GMS521 FOOD SCIENCE AND TECHNOLOGY 3 - 3 10
GMS522 DEVELOPMENT OF FOOD AND SENSORY ANALYSIS IN GASTRONOMY 3 - 3 10
GMS523 AUTOMATION SYSTEMS IN FOOD AND BEVERAGE BUSINESSES 3 - 3 10
GMS524 ART AND ESTHETICS 3 - 3 10
GMS525 INTERNATIONAL FOOD LAWS 3 - 3 10
GMS526 COST CONTROLLING IN FOOD AND BEVERAGE BUSINESSES 3 - 3 10
GMS527 FOOD BRANDING IN FOOD AND BEVERAGE BUSINESSES 3 - 3 10
GMS528 ERGONOMIC RESTAURANTS AND KITCHEN DESIGN 3 - 3 10
GMS529 SUSTAINABLE GASTRONOMY AND THE SLOW FOOD MOVEMENT 3 - 3 10
GMS530 OCCUPATIONAL HEALTH AND SAFETY IN FOOD & BEVERAGE BUSINESSES 3 - 3 10
GMS531 MENU PLANNING IN FOOD AND BEVERAGE BUSINESSES 3 - 3 10
GMS532 HUMAN RESOURCES MANAGEMENT IN FOOD AND BEVERAGE BUSINESSES 3 - 3 10
GMS533 MARKETING STRATEGIES IN FOOD AND BEVERAGE BUSINESSES 3 - 3 10
GMS534 FOOD ALLERGIES 3 - 3 10
GMS535 HERBS, SPICES AND COFFEE CULTURE 3 - 3 10
GMS536 CAKE DECORATION AND CHOCOLATES 2 2 3 10
GMS537 CREATIVE CULINARY SKILLS 2 2 3 10
GMS538 BAKING AND PASTRY 2 2 3 10
GMS539 MIXOLOGY AND PRACTICES 2 2 3 10
GMS540 FOOD AND BEVERAGE SERVICE OPERATIONS 2 2 3 10
SOBE512 SUSTAINABLE ECOLOGY AND SUSTAINABLE DEVELOPMENT 3 - 3 10
SOBE514 MACHINE LEARNING AND ARTIFICIAL INTELLIGENCE APPLICATIONS FOR SOCIAL SCIENCES 3 - 3 10
SOBE515 ARTIFICIAL INTELLIGENCE AND MACHINE LEARNING APPLICATIONS WITH SPSS MODELER SOFT 3 - 3 10
SOBE516 PATENTS AND COPYRIGHTS 3 - 3 10
SOBE517 IMPACT EVALUATION IN COMMERCIAL AND SOCIAL SCIENCES 3 - 3 10
  • T Theoretical hours
  • P Practice hours
  • C Credit
  • ECTS European Credit Transfer System