Information Package

Master's of Gastronomy and Culinary Arts without Thesis

GMS510

TERM PROJECT

Course Code
GMS510
Semester
Third Term (Fall)
Theory+Practice
0 + 0
ECTS
20
Course TypeCompulsory Course
Course LevelMaster's Degree Without Thesis
Year of Study2
SemesterThird Term (Fall)
ECTS20
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. To prepare a project file.
  2. Production for the project.
  3. To present the project in front of the jury.
  4. To prepare a project file.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course DescriptionThe format and program of the course is determined by a joint study of the student and the lecturer.
Course Contents
WEEK TOPICS
1st Week Project file preparation techniques, project file format and content to explain
2nd Week The aim and target group of the project, budget breakdown of the project
3rd Week Placing the visual contents of the project file
4th Week Term plan, research topic determination, source search
5th Week Discussion of definitions and limitations, discussion of the resources used
6th Week Examination of the first part and corrections
7th Week Completion and submission of the first part, discussion of universe and sample
8th Week Midterm
9th Week Data collection
10th Week Selection of data and discussion of analysis, reporting of study results
11th Week Summarizing the findings, interpretation of the findings and generalization
12th Week Discussion of comments and generalizations, discussion of proposals.
13th Week Preliminary examination of the research report and corrections
14th Week Graduation project presentation
15th Week Final Exam
Recommended or Required Reading1. Kaptan, S. (2000). Bilimsel Araştırma ve İstatistik Teknikleri. Tekışık Web Ofset Tesisleri, Ankara.
2. Karasar, N. (1995). Bilimsel Araştırma Yöntemi. 3A Araştırma Eğitim Danışmanlık Ltd, Ankara.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Practice
  • Presentation
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Assignment 1 10
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work
Preparation for Final exam
Course hours
Preparation for Midterm exam
Laboratory (including preparation)
Final exam
Homework
Meeting with advisor 5 10 50
Term Project Research 1 250 250
Research 1 300 300
Total Work Load600
Total Work Load / 30 (h)20
ECTS Credit of the Course20
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12
K13
K14
K15
K16
K17 X
K18 X
K19 X X X X
K20 X X X X
K21 X X X X
K22