Information Package

Master's of Gastronomy and Culinary Arts without Thesis

Studies and Graduation

Graduation Requirements

In order for the student to graduate;

1. To be successful in all courses in the program and to provide a minimum of 120 ECTS credits,

2. To be successful in the term project exam,

3. It is required to carry out administrative procedures regarding the institute.

The graduation decision for the student who meets the above conditions is made by the Institute Administrative Board.