| Course Type | Elective Course |
|---|
| Course Level | Master's Degree Without Thesis |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 10 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Learns the basic concepts and processes related to occupational health and safety in enterprises where food production and presentation is realized.
- Aware of possible dangers and learns measures to reduce risk.
- Knows what should be done in case of accident.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | This course aims to cover occupational health and safety issues, procedures and regulations in relation to the food services industry. Legislation concerning occupational health and safety will be assessed. Identifying potential risks, increasing awareness in relation to workplace hazards, accident prevention and procedures to be followed in the event of an accident are also among the topics covered in this course. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Basic concepts of occupational health and safety |
|
2nd Week |
Work accidents and types |
|
3rd Week |
Ergonomics |
|
4th Week |
Warning signs |
|
5th Week |
Personal protection |
|
6th Week |
Control of chemical substances |
|
7th Week |
Work safety against electricity |
|
8th Week |
Midterm |
|
9th Week |
Occupational diseases |
|
10th Week |
Occupational safety and organizational structure |
|
11th Week |
Execution of occupational safety services |
|
12th Week |
Emergency management |
|
13th Week |
Emergency management |
|
14th Week |
General review |
|
15th Week |
Final Exam |
|
| Recommended or Required Reading | 1. Akpınar, T. (2014). İş Sağlığı ve İş Güvenliği. Ekin Basım Yayın.
2. Yağımlı, M. & Tozan, H. (2017). Elektrikle Çalışmalarda İş Sağlığı ve Güvenliği. Beta Basın Yayım. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
10 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
10 |
140 |
| Preparation for Final exam |
1 |
40 |
40 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
30 |
30 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
2 |
2 |
| Homework |
1 |
20 |
20 |
| Presentation (including preperation) |
1 |
3 |
3 |
| Field Research |
1 |
3 |
3 |
| Article Presentation |
1 |
3 |
3 |
| Total Work Load | 285 |
| Total Work Load / 30 (h) | 9.5 |
| ECTS Credit of the Course | 10 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
