MIXOLOGY AND PRACTICES

GMS539

Course Code: GMS539
Semester: -
Theory+Practice: 2 + 2
ECTS: 10

Course Type

Elective Course

Course Level

Master's Degree Without Thesis

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Gains basic information about the preparation of cold and hot alcoholic and non-alcoholic beverages.
Gain knowledge and skills about the presentation of beverages.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

The aim of this course is to give general information about alcoholic and non-alcoholic beverages to students. In addition, alcoholic and non-alcoholic cocktail types and coctail production and presentation techniques will be handled. Topics like food and drink pairings, drink production techniques, cocktail recipes, bar equipment and its use will be discussed. Students will be able to practice coctail production in designated weeks.

Course Contents

WEEK	TOPICS
1^st Week	Bar definition and properties
2^nd Week	Bar organization and management
3^rd Week	Tools and equipment for the bar
4^th Week	Glasses, decorations and garnishes for the bar
5^th Week	Definition and characteristics of bartender and bartender
6^th Week	Characteristics of soft drinks
7^th Week	Characteristics of popular alcoholic beverages
8^th Week	Midterm
9^th Week	Wine culture
10^th Week	Service and presentation of alcoholic beverages 1
11^th Week	Serving and serving of alcoholic beverages 2
12^th Week	Cocktail preparation and presentation 1
13^th Week	Cocktail preparation and presentation 2
14^th Week	Bar hygiene
15^th Week	Final Exam

Recommended or Required Reading

1. Hamlin, K. (2008). Barmenin Elkitabı. Alfa Yayıncılık.
2. Sapaz, A. (1997). Bütün Yönleriyle İçki ve Kokteyl Rehberi. İnkılap Kitabevi.
3. Zat, V. (2000). Bar Servis Kokteyl Rehberi. Derin Yayınları.
4. Deleon, J. (2008). 100 Alkolsüz Kokteyl. Remzi Kitabevi.
5. Zat, V. (1997). Uluslararası Kokteyller. Der Yayınları.

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers
Practice
Presentation
Project

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	30
Total(%)		30
Contribution of In-term Studies to Overall Grade(%)		30
Contribution of Final Examination to Overall Grade(%)		70
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	3	3
Preparation for Quiz	4	5	20
Individual or group work	14	4	56
Preparation for Final exam	5	10	50
Course hours	14	4	56
Preparation for Midterm exam	4	10	40
Laboratory (including preparation)	13	4	52
Final exam	1	3	3
Homework	1	3	3
Presentation (including preperation)	2	4	8
Quiz	1	3	3
Total Work Load			294
Total Work Load / 30 (h)			9.8
ECTS Credit of the Course			10

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2
K1
K2
K3
K4
K5	X	X
K6
K7	X	X
K8
K9	X	X
K10
K11
K12
K13
K14
K15	X	X
K16
K17
K18
K19
K20
K21
K22

	LO1	LO2
K1
K2
K3
K4
K5	X	X
K6
K7	X	X
K8
K9	X	X
K10
K11
K12
K13
K14
K15	X	X
K16
K17
K18
K19
K20
K21
K22

	LO1	LO2
K1
K2
K3
K4
K5	X	X
K6
K7	X	X
K8
K9	X	X
K10
K11
K12
K13
K14
K15	X	X
K16
K17
K18
K19
K20
K21
K22

	LO1	LO2
K1
K2
K3
K4
K5	X	X
K6
K7	X	X
K8
K9	X	X
K10
K11
K12
K13
K14
K15	X	X
K16
K17
K18
K19
K20
K21
K22