| Course Type | Elective Course |
|---|
| Course Level | Master's Degree Without Thesis |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 10 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Use automation programs effectively.
- Gain awareness about information systems.
- Comprehend the importance of information security.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | This course introduces students to automated services involving Point of Service procedures such as floor plans and seating, payments, stock controls, sales reports, cost controls, recipe costing, register and cash controls, menü planning and development through practical applications of the program. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Definition and development of automation |
|
2nd Week |
Applications of automation system |
|
3rd Week |
Applications of automation system |
|
4th Week |
Advantages and disadvantages of automation system |
|
5th Week |
Types of automation system |
|
6th Week |
Types of automation system |
|
7th Week |
Automation in food and beverage businesses |
|
8th Week |
Midterm |
|
9th Week |
Automation in food and beverage businesses |
|
10th Week |
Automation in food and beverage businesses |
|
11th Week |
Automation in food and beverage businesses |
|
12th Week |
Automation in food and beverage businesses |
|
13th Week |
Automation in food and beverage businesses |
|
14th Week |
Automation in food and beverage businesses |
|
15th Week |
Final Exam |
|
| Recommended or Required Reading | 1. Lecture notes. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
10 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
10 |
140 |
| Preparation for Final exam |
1 |
40 |
40 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
30 |
30 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
2 |
2 |
| Homework |
1 |
20 |
20 |
| Presentation (including preperation) |
1 |
3 |
3 |
| Field Research |
1 |
3 |
3 |
| Article Presentation |
1 |
3 |
3 |
| Total Work Load | 285 |
| Total Work Load / 30 (h) | 9.5 |
| ECTS Credit of the Course | 10 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
