PEP209
FOOD SAFETY AND HYGIENE
- Course Code
- PEP209
- Semester
- Third Term (Fall)
- Theory+Practice
- 3 + 0
- ECTS
- 3
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | 2 |
|---|
| Semester | Third Term (Fall) |
|---|
| ECTS | 3 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- At the end of this topic;
The concepts of food safety and quality change
- Understands and implements hygiene and sanitation changes.
- National and International Food Legislation takes notice of the Turkish Food Codex
- Foodborne infections, bacteria, moulds, viruses, parasites
- Assimilates food safety control systems
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction, Food Safety, Quality Concept |
|
2nd Week |
National and International Food Legislation, Turkish Food Codex |
|
3rd Week |
Microbial proliferation and microorganisms |
|
4th Week |
Foodborne diseases, bacteria, molds, viruses, parasites |
|
5th Week |
Food Poisoning |
|
6th Week |
Food Toxicology |
|
7th Week |
Food labeling and allergies |
|
8th Week |
Midterm Exam |
|
9th Week |
Hygiene and Sanitation Concepts, Importance, Benefits |
|
10th Week |
Personal Hygiene, equipment and work area hygiene and Sanitation practices and Controls |
|
11th Week |
Food Safety Management Systems |
|
12th Week |
HACCP, TACCP, VACCP Applications |
|
13th Week |
HACCP, TACCP, VACCP Applications |
|
14th Week |
Week Discussion |
|
15th Week |
|
|
| Recommended or Required Reading | Türk Gıda Mevzuatı, Ayşe Dinçer, Dünya Yayınevi, 2003 |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
- Practice
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
2 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
|
|
|
| Preparation for Final exam |
|
|
|
| Course hours |
|
|
|
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
|
|
|
| Homework |
|
|
|
| Total Work Load | 0 |
| Total Work Load / 30 (h) | 0 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
|
LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
| K1 |
X |
X |
X |
X |
X |
| K2 |
|
|
X |
X |
X |
| K3 |
|
X |
X |
X |
X |
| K4 |
X |
|
X |
|
X |
| K5 |
|
X |
|
X |
X |
| K6 |
|
|
|
|
X |
| K7 |
|
X |
X |
|
X |
| K8 |
|
X |
|
|
|
| K9 |
X |
|
X |
X |
X |
| K10 |
|
|
X |
|
|
| K11 |
X |
X |
X |
X |
X |
| K12 |
X |
|
|
X |
X |
