Information Package

Pastry and Bakery

Admission and Progression

Qualification Requirements and Regulations

In order for our students to graduate, they must complete the University Compulsory Courses and at least 120 ECTS in accordance with the course catalog and legislation; take and pass all compulsory courses; not have F1 and F2 grades; and achieve a GPA of at least 2.00 out of 4.00; and successfully complete a summer internship of 50 working days.