Information Package

Pastry and Bakery

Studies and Graduation

Examination Regulations, Assessment and Grading

The main structure of the evaluation criteria in the program is organized as theoretical courses, laboratory studies and practical studies. At least one midterm and final exam is given for each course. Depending on the status of the course, the instructor may have teaching activities such as quiz, homework, project, field work etc. done during the term. Instructors are free to evaluate success according to activities such as midterm exam, final exam, quiz, project etc. Each instructor announces the criteria that they will apply in evaluating success at the beginning of the term. One of the following letters is given to students as a success grade for each course. F1 and F2 indicate that the student is unsuccessful.
Grade Factor Grade Interval (over 100)
A 4 95 - 100
A- 3.7 90 - 94
B+ 3.3 85 - 89
B 3 80 - 84
B- 2.7 75 - 79
C+ 2.3 70 - 74
C 2 65 - 69
C- 1.7 60 - 64
D+ 1.3 55 - 59
D 1 50 - 54
F1 0 0 - 49
F2 0