PEP205
CLASSIC AND MODERN PASTRY
- Course Code
- PEP205
- Semester
- Third Term (Fall)
- Theory+Practice
- 2 + 2
- ECTS
- 4
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | 2 |
|---|
| Semester | Third Term (Fall) |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Learns the history of Classical and modern pastry
- Learns the production stages of Classic cake varieties.
- Learns the production stages of modern cake varieties.
- Comprehends the differences between classical and modern pastry.
- Understand the applicability in terms of sustainability.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
INTRODUCTION TO THE COURSE - THEORETICAL |
|
2nd Week |
CHIFON CAKE HISTORY, MAKING AND TECHNICAL DETAILS |
|
3rd Week |
MOCHA CAKE HISTORY, MAKING AND TECHNICAL DETAILS |
|
4th Week |
MONT BLANC TART HISTORY, MAKING AND TECHNICAL DETAILS |
|
5th Week |
CROQUEMBOUCH HISTORY, MAKING AND TECHNICAL DETAILS |
|
6th Week |
OPERA CAKE HISTORY, MAKING AND TECHNICAL DETAILS |
|
7th Week |
BUDAPEST HISTORY, MAKING AND TECHNICAL DETAILS |
|
8th Week |
MIDTERM EXAM |
|
9th Week |
CHOCOLATE DOME HISTORY, MAKING AND TECHNICAL DETAILS |
|
10th Week |
NAKED CAKE HISTORY, MAKING AND TECHNICAL DETAILS |
|
11th Week |
MACARONE CAKE HISTORY AND TECHNICAL DETAILS |
|
12th Week |
SACHER HISTORY, MAKING, AND TECHNICAL DETAILS OF CAKES |
|
13th Week |
3D CAKE - CAKE DECORATION |
|
14th Week |
MIRROR GLAZE CAKE-1 |
|
15th Week |
|
|
| Recommended or Required Reading | |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Practice |
1 |
30 |
| Total(%) |
|
60 |
| Contribution of In-term Studies to Overall Grade(%) |
|
60 |
| Contribution of Final Examination to Overall Grade(%) |
|
40 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
|
|
|
| Preparation for Final exam |
|
|
|
| Course hours |
|
|
|
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
|
|
|
| Homework |
|
|
|
| Total Work Load | 0 |
| Total Work Load / 30 (h) | 0 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
|
LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
| K1 |
X |
X |
X |
X |
X |
| K2 |
|
X |
X |
X |
|
| K3 |
|
X |
X |
|
X |
| K4 |
X |
X |
X |
X |
X |
| K5 |
|
X |
X |
|
X |
| K6 |
X |
X |
|
X |
|
| K7 |
|
X |
X |
|
|
| K8 |
|
X |
X |
|
|
| K9 |
X |
|
X |
X |
X |
| K10 |
|
|
X |
|
|
| K11 |
|
|
|
X |
X |
| K12 |
X |
|
X |
X |
X |
