FOOD AND BEVERAGE COST CONTROL AND REVENUE MANAGEMENT

PEP184

Course Code: PEP184
Semester: -
Theory+Practice: 3 + 0
ECTS: 4

Course Type

Elective Course

Course Level

Associate Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Knowing the concepts of cost control, cost, expenditure and expense.
Knowing the cost systems and their functioning in terms of cost control.
To know the production processes in food and beverage establishments and food and beverage establishments.
To know the control processes and their processes that must be done during the purchasing, receiving, storage, removal, production and sales stages.
To be able to perform standard deviation analysis and calculate break-even point, to know the price of food and beverage.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

Course Contents

WEEK	TOPICS
1^st Week	Basic Concepts
2^nd Week	Food and Beverage Sales Forecasts
3^rd Week	Sales Exchange Accounts
4^th Week	Purchasing and Receiving
5^th Week	Measuring Purchasing Effectiveness
6^th Week	Inventory Management in Food and Beverage Businesses
7^th Week	Storage
8^th Week	Midterm Exam
9^th Week	Stocking and Determination of Stock Amount
10^th Week	Stock Turnover Rate
11^th Week	Budget Expense Estimate
12^th Week	Product Removal and Control Process from Warehouse
13^th Week	Production Errors and Portion Costing
14^th Week	Break-Even Point
15^th Week

Recommended or Required Reading

Aras, Haşim: Konaklama işletmeciliğinde yiyecek-içecek maliyet kontrolü, T.C. Turizm Bakanlığı 1993. AHLA: Food and Beverage Management. AHLA 2001. Michael M. Coltman: Cost control fort he hospitality operation. 1989

Planned Learning Activities and Teaching Methods

Lecture
Discussion

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	40
Total(%)		40
Contribution of In-term Studies to Overall Grade(%)		40
Contribution of Final Examination to Overall Grade(%)		60
Total(%)		100

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3	LO4	LO5
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12