PEP174
RISK AND CRISIS MANAGEMENT IN FOOD ENTERPRISES
- Course Code
- PEP174
- Semester
- -
- Theory+Practice
- 3 + 0
- ECTS
- 4
| Course Type | Elective Course |
|---|---|
| Course Level | Associate Degree |
| Year of Study | - |
| Semester | - |
| ECTS | 4 |
| Name of Lecturer(s) | - |
| Learning Outcomes |
At the end of this course, the students; |
| Mode of Delivery | |
| Prerequisites | No |
| Recommended Optional Programme Components | |
| Course Description | |
| Course Contents | |
| Recommended or Required Reading | |
| Planned Learning Activities and Teaching Methods | |
| Assessment Methods and Criteria | |
| Language of Instruction | - |
| Work Placement(s) | No |