SUGAR PASTE MODELING TECHNIQUES AND APPLICATIONS

PEP167

Course Type

Elective Course

Course Level

Associate Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

They learn how to make figures from sugar paste and improve their skills.
They understand the storage conditions and storage methods of sugar paste.
They recognize colors and learn how to create new colors with different food colorings. They understand how effective and appropriate coloring should be.
They can make coatings with sugar paste.
They can make 2- and 3-dimensional decorations with sugar paste.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

Course Contents

WEEK	TOPICS
1^st Week	Introduction to the Course- Theoretical
2^nd Week	Coloring, proportioning, and coating
3^rd Week	Basic level modeling-1 (animation character)
4^th Week	Basic level modeling-2 (animation character)
5^th Week	Basic expression training (animation character)
6^th Week	Standing figure study (animation character) 7th Week Movement study on arms and legs (animation character)
7^th Week	MIDTERM
8^th Week	Seated figure beginner level modeling (baby modeling)
9^th Week	Seated figure intermediate level modeling (woman modeling)
10^th Week	Beginner level human modeling-line eye (child modeling)
11^th Week	Human body part modeling
12^th Week	Standing human figure modeling
13^th Week	Intermediate level human modeling
14^th Week