| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- The students will be able to assess the impact that food photography has on the food industry.
- The students will be able to analyse the role of advertising and marketing products.
- Decides which shooting technique to apply in order to bring an artistic perspective to the visuality of the dishes.
- It uses the subtleties of the art of photography to make the serving plates, which are called edible works of art, permanent.
- While positioning the food or product, it analyzes the appropriate use of light, colors, decor and accessories.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
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| Recommended Optional Programme Components | |
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| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Basic design concepts such as line, shape, texture, balance, color, movement, contrast and unity |
|
2nd Week |
Application of design concepts in food and beverage businesses. |
|
3rd Week |
Two- and three-dimensional design and analysis of plate designs, written explanation techniques, functional and visual dimensions. |
|
4th Week |
Description and rules of cake decoration |
|
5th Week |
Garnishes, color harmony and composition |
|
6th Week |
Special Cake decorations |
|
7th Week |
Decorating cake plates Decorating salads |
|
8th Week |
Midterm Exam |
|
9th Week |
Decorating with different products |
|
10th Week |
Decorating fruits and desserts |
|
11th Week |
Cake design and arrangement |
|
12th Week |
Cake and Dessert decoration at breakfast buffets |
|
13th Week |
Buffet decoration for dinners, foyer decoration for congresses and meetings |
|
14th Week |
cake photography |
|
15th Week |
|
|
| Recommended or Required Reading | George, C., A'dan Z'ye Dijital Fotoğrafcılık Kitabı, 2011, İnkılap Kitapevi, İstanbul.
Yardımcı Ders Kitapları: Young, N. FoodPhotography: FromSnapshotsto Great Shots, Peachpit Press, 2014, England. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
- Discussion
- Practice
- Project
- Presentation
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Practice |
1 |
30 |
| Total(%) |
|
60 |
| Contribution of In-term Studies to Overall Grade(%) |
|
60 |
| Contribution of Final Examination to Overall Grade(%) |
|
40 |
| Total(%) |
|
100 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
