Information Package

Pastry and Bakery

PEP161

NUTRITION FOR SPECIAL CONDITIONS

Course Code
PEP161
Semester
-
Theory+Practice
3 + 0
ECTS
4
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS4
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. learn the effects of nutrition on signal transmission.
  2. learn the effect of diet on behaviour and learning outcomes.
  3. They can comprehend the differences of nutrition in special situations.
  4. They can recognize nutritional requirements according to age groups.
  5. Can grasp the meaning of the special situation.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThe objective of the course is to evaluate the effects of macro and mico nutrients and nonnutritive substances on behaviour
Course Contents
WEEK TOPICS
1st Week Behavioral sciences
2nd Week Effect of nutrition on behavior
3rd Week The relationship between diet and brain biochemistry
4th Week Carbohydrates and behavior
5th Week Proteins and behavior
6th Week Oils and behavior
7th Week Vitamins and behavior
8th Week MİDTERM
9th Week Minerals and behavior
10th Week Nutrition and behavior in special situations I
11th Week Nutrition and behavior in special situations II
12th Week The relationship between psychology, nutrition and behavior
13th Week behavior modification
14th Week Article research and project presentations
15th Week
Recommended or Required Reading1)Beslenme. Baysal A., Hatiboğlu Yayınevi, 9. Baskı, Ankara,2002.
2)Shils ME, Olson JA, Shihe M, Ross AC. Modern Nutrition in Healthy and Disease. Nihth edition, Lippincott Williams and Wilkins, 1999.
3)Mahan K., Arlin M. Krause's Food, Nutrition and Diet Therapy, 10 th edition, 2000
4)Baysal A. ve ark. Diyet El Kitabı, Hatiboğlu, Yenilenmiş 5. baskı, Ankara, 2008
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Presentation
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Assignment 1 10
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12