| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Learn to prepare products with simple dough.
- Learns to prepare the product with oil dough.
- Learns to prepare products with fermented dough.
- Learn to prepare products with baked dough.
- Learn how to prepare cake-cake.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | Within the scope of the course; preparation and production of bakery products; age cake making, dough types, pastry, donuts, bagels and special Turkish desserts. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction and introduction |
|
2nd Week |
Sweet Dried Cakes |
|
3rd Week |
Salted Dried Cakes |
|
4th Week |
Biscuit Types |
|
5th Week |
Biscuit types |
|
6th Week |
Cake Doughs |
|
7th Week |
Cake types |
|
8th Week |
midterm |
|
9th Week |
Doughs Prepared by Baking |
|
10th Week |
Cake baking methods |
|
11th Week |
Doughs Prepared by Whisking |
|
12th Week |
Chocolate |
|
13th Week |
Doughs Prepared by Fermentation |
|
14th Week |
Turkish Desserts |
|
15th Week |
|
|
| Recommended or Required Reading | 1. Gökdemir, A. (2005). Mutfak Hizmetleri Yönetimi. Detay Yayıncılık, Ankara.
2. Yılmaz, Y. (2008). Konaklama ve Yiyecek İçecek İşletmelerinde Servis Tekniği ve Yönetimi. Detay Yayıncılık, Ankara. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Practice |
1 |
30 |
| Total(%) |
|
60 |
| Contribution of In-term Studies to Overall Grade(%) |
|
60 |
| Contribution of Final Examination to Overall Grade(%) |
|
40 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
|
|
|
| Preparation for Final exam |
|
|
|
| Course hours |
|
|
|
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
|
|
|
| Homework |
|
|
|
| Total Work Load | 0 |
| Total Work Load / 30 (h) | 0 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
