Information Package
baskent.edu.tr

Pastry and Bakery

PEP152

FOOD TECHNOLOGY

Course Code
PEP152
Semester
-
Theory+Practice
3 + 0
ECTS
4
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS4
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Comprehends nutrients and non-nutrients.
  2. Learns food groups.
  3. Learns the types of food.
  4. Understands the compatibility of nutrients.
  5. Follows new developments about foods.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course DescriptionCultural processes in the formation of music, material cultures, musicology, ethnomusicology and social organization of music are taught in relation to the relationship between music and food.
Course Contents
WEEK TOPICS
1st Week Historical process evaluation of foods
2nd Week Historical process evaluation of nutrients
3rd Week Food groups
4th Week Food groups
5th Week Nutritional values
6th Week Nutritional values
7th Week Technological innovations
8th Week midterm exam
9th Week Reflections of innovations
10th Week Effects on the industry
11th Week Industry drivers
12th Week Research papers presentation
13th Week Research papers presentation
14th Week Research papers presentation
15th Week
Recommended or Required Reading1. Slobin, M. & Titon, J. T. (2007). Bir Müzik Dünyası Olarak Müzik Kültürü(Çev. Okan M. Öztürk). Folklor/Edebiyat.
2. Cook, N. (1999). Müziğin ABC'si. Kabalcı Yayıncılık, İstanbul.
3. Güvenç, B. (1997). Kültürün ABC'si. Yapı Kredi Yayınları, İstanbul.
4. Edgar, A. & Sedwick, P. (2007). Kültürel Kuramda Anahtar Kavramlar. Açılım Kitap, İstanbul.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Presentation
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Assignment 1 10
Attendance 1 10
Total(%) 60
Contribution of In-term Studies to Overall Grade(%) 60
Contribution of Final Examination to Overall Grade(%) 40
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 2 2
Preparation for Quiz 2 2 4
Individual or group work 14 2 28
Preparation for Final exam 1 12 12
Course hours 14 2 28
Preparation for Midterm exam 1 8 8
Laboratory (including preparation) 14 2 28
Final exam 1 2 2
Homework 1 8 8
Total Work Load120
Total Work Load / 30 (h)4
ECTS Credit of the Course4
Language of InstructionTurkish
Work Placement(s)No

Programme Qualifications / Learning Outcomes

LO1 LO2 LO3 LO4 LO5
K1 X X X X X
K2 X X
K3 X X X
K4 X X X
K5 X X X X
K6 X X
K7 X X X X X
K8 X X X X X
K9 X X X
K10 X
K11 X X X
K12 X X X