Information Package
baskent.edu.tr

Pastry and Bakery

PEP105

BASIC PASTRY MAKING TECHNIQUES

Course Code
PEP105
Semester
First Term (Fall)
Theory+Practice
2 + 2
ECTS
4
Course TypeCompulsory Course
Course LevelAssociate Degree
Year of Study1
SemesterFirst Term (Fall)
ECTS4
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Understands Modern Cake Making Techniques.
  2. Can describe desserts made with Fried Dough.
  3. Understands the preparation and making of Meringues and Macarons.
  4. Learns about tarts and pies.
  5. Understands Yeast Doughs and their types.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionIn this course, which forms the basis of pastry, it is aimed to teach pastry terminology, measurements and units, what the main ingredients do and how they are used in the field of pastry.
Course Contents
WEEK TOPICS
1st Week Learns the history of pastry making and pastry equipment.
2nd Week Theoretical definitions of basic patisserie ingredients
3rd Week Learn theoretical definitions of basic cakes
4th Week Learns sweet and salty cookies
5th Week Learns about tarts and shares
6th Week Learns yeast dough
7th Week Learns bread types
8th Week Midterm Exam
9th Week Learns to pour dough
10th Week Learn traditional cakes
11th Week Learns sauces and creams
12th Week Learns basic cake making
13th Week Learns milk desserts
14th Week Learns sherbet desserts
15th Week
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
  • Practice
  • Lecture
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Practice 1 30
Total(%) 60
Contribution of In-term Studies to Overall Grade(%) 60
Contribution of Final Examination to Overall Grade(%) 40
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 2 2
Preparation for Quiz 2 2 4
Individual or group work 14 2 28
Preparation for Final exam 1 12 12
Course hours 14 2 28
Preparation for Midterm exam 1 8 8
Laboratory (including preparation) 14 2 28
Final exam 1 2 2
Homework 1 8 8
Total Work Load120
Total Work Load / 30 (h)4
ECTS Credit of the Course4
Language of InstructionTurkish
Work Placement(s)No

Programme Qualifications / Learning Outcomes

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