PEP102
CULINARY SERVICES MANAGEMENT II
- Course Code
- PEP102
- Semester
- Second Term (Spring)
- Theory+Practice
- 3 + 0
- ECTS
- 4
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | 1 |
|---|
| Semester | Second Term (Spring) |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Recognize the concepts of management and manager in the kitchen services management course.
- Can see the effects of kitchen management on productivity.
- Understand the importance of efficiency and delegation of authority in kitchen management.
- Comprehends the idioms of sectoral management in the kitchen.
- Can grasp various managerial information.
|
| Mode of Delivery | |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Efficiency in kitchen management |
|
2nd Week |
Methods for increasing efficiency in kitchen management |
|
3rd Week |
Delegation of authority |
|
4th Week |
Purposes of delegation of authority in the kitchen |
|
5th Week |
Benefits of delegation of authority |
|
6th Week |
Factors preventing delegation of authority in the kitchen |
|
7th Week |
Managerial time |
|
8th Week |
Midterm exam |
|
9th Week |
Factors affecting managers' managerial time |
|
10th Week |
Personality structures and working habits |
|
11th Week |
Planning planned working habits |
|
12th Week |
Transferring the names, duties, and characteristics of kitchen departments and sections in international literature |
|
13th Week |
Examination of topics through homework presentations and Q&A sessions |
|
14th Week |
Examination of topics through homework presentations and Q&A sessions |
|
15th Week |
|
|
| Recommended or Required Reading | |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Practice
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
2 |
2 |
4 |
| Individual or group work |
14 |
2 |
28 |
| Preparation for Final exam |
1 |
14 |
14 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
12 |
12 |
| Laboratory (including preparation) |
0 |
0 |
0 |
| Final exam |
1 |
2 |
2 |
| Homework |
1 |
16 |
16 |
| Total Work Load | 120 |
| Total Work Load / 30 (h) | 4 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | - |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
|
LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
| K1 |
X |
X |
X |
X |
X |
| K2 |
|
X |
X |
|
X |
| K3 |
X |
|
X |
|
X |
| K4 |
|
X |
|
X |
X |
| K5 |
|
X |
X |
|
|
| K6 |
|
|
|
X |
|
| K7 |
|
X |
X |
|
|
| K8 |
|
|
|
X |
|
| K9 |
X |
X |
|
|
X |
| K10 |
|
|
X |
X |
X |
| K11 |
|
X |
|
|
X |
| K12 |
X |
X |
|
|
X |
