| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Learn the definition,history of functional foods
- Learn the classification of functional foods
- Learn the relationship of functional foods to health
- Learn the definition and history of functional foods of animal based foods
- Learn the relationship of functional foods of animal based foods with health
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | The objective of the course is to Students, the functional components of foods, types and functions of health-related learning is planned |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Development of functional foods |
|
2nd Week |
Description of functional foods |
|
3rd Week |
Components of functional foods |
|
4th Week |
Components of functional foods |
|
5th Week |
Components of functional foods |
|
6th Week |
Production of functional foods |
|
7th Week |
Health related functions of functional foods |
|
8th Week |
Midterm |
|
9th Week |
Level of consumption of functional foods |
|
10th Week |
Bioactive components |
|
11th Week |
Article presentation |
|
12th Week |
Article presentation |
|
13th Week |
Article presentation |
|
14th Week |
Article presentation |
|
| Recommended or Required Reading | 1)Jones PJ. Clinical nutrition: Functional foods more than just nutrition. CMAJ 2002; 166: 1555-1563.
2)Ross JA, Kasum CM. Dietary flavonoids: bioavailability, metabolic effects, and safety.
3)Baysal,A.,Beslenme. 9. Baskı, Hatipoğlu Yayınları, 2001, Ankara. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Presentation
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
20 |
| Presentation of Article |
1 |
30 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
1 |
14 |
| Preparation for Final exam |
10 |
4 |
40 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
15 |
15 |
| Total Work Load | 112 |
| Total Work Load / 30 (h) | 3.73 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
