Information Package

Program of Nutrition and Dietetics

Studies and Graduation

Examination Regulations, Assessment and Grading

A variety of assessment methods such as mid-term(s), assignment(s), exercise(s), project(s), practice(s), and a final exam are implemented in the programme. In order to graduate from the programme, cumulative GPA must be minimum 2.00. A course grade is constituted by evaluating the below stated elements and given by using letters. Letter grades and their associated coefficients are as follows;

GRADE NUMERIC (100) COEFFICIENT
A 95-100 4,0
A- 90-94 3,7
B+ 85-89 3,3
B 80-84 3,0
B- 75-79 2,7
C+ 70-74 2,3
C 65-69 2,0
C- 60-64 1,7
D+ 55-59 1,3
D 50-54 1,0
F1 0-49 0,0
F2 UNATTENDANCE 0,0
Grade Factor Grade Interval (over 100)
A 4 95 - 100
A- 3.7 90 - 94
B+ 3.3 85 - 89
B 3 80 - 84
B- 2.7 75 - 79
C+ 2.3 70 - 74
C 2 65 - 69
C- 1.7 60 - 64
D+ 1.3 55 - 59
D 1 50 - 54
F1 0 0 - 49
F2 0